Zobrazeno 1 - 10
of 16
pro vyhledávání: '"T. A. Adebisi"'
Publikováno v:
FUDMA JOURNAL OF SCIENCES. 7:96-99
In many localities, bush meat trades remains unmanageable and state of the wild where animals are being hunted can be inferred from frequency of returned animals by hunters to bush meat markets. Information on the state of the wild where animals are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6efc600361e1d83706ff4fc0b5f3048e
https://doi.org/10.33003/fjs-2023-0702-1715
https://doi.org/10.33003/fjs-2023-0702-1715
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 9, Iss 1, Pp 46-56 (2017)
This work determined the physicochemical, microbial and sensory characteristics of kunu zaki sweetened with black velvet tamarind (Dialium guinnense) flour. The outer covering and seed of black velvet was removed while the pulp was pulverized to obta
Externí odkaz:
https://doaj.org/article/f37da1aa43f9457b9c5e675e06c8a680
Autor:
Banke Adebola Adepoju, T. T. Adebisi, Shakirat Odunayo Abdulkadir, Oluwafeyikemi Edith Bashorun
Publikováno v:
Journal of Consumer Sciences. 6:20-39
The study investigates the perception of acceptability of Nigerian females on beaded jewellery empowerment for entrepreneurial development. Four research questions with two null hypotheses were formulated and tested. Descriptive research of a survey
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c48df5cfb5cbfd43746f0bad985d95ce
https://doi.org/10.29244/jcs.6.1.20-39
https://doi.org/10.29244/jcs.6.1.20-39
Autor:
O. A. Abisogun, T. A. Adebisi, S. A. Adeniyi, A. O. Abiola, B. O. Elemo, A. O. Iyoriobhe, P. H. Fagbenro, F. A. Idowu, O. B. Adu, P. A. Adedigba, A. S. Ogunbowale
Publikováno v:
Asian Journal of Biochemistry, Genetics and Molecular Biology. :6-18
Diabetes mellitus (DM) is the most common endocrine disorder of human. However, the anti-diabetic activity of protein isolates from fermented plants seed for DM remains enigmatic. The prevalence of diabetes in Africa is exponentially increasing with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52cc097656a29f5d42fb59533713f982
https://doi.org/10.9734/ajbgmb/2020/v5i330130
https://doi.org/10.9734/ajbgmb/2020/v5i330130
Autor:
T. T. Adebisi, Johnson Winifred Oluwaseyi, Oluwatosin Salami Odunayo, Diana Arubayi Oritshegbemi
Publikováno v:
Journal of Consumer Sciences. 5:87-101
The study assessed money management on Nigerian undergraduates at the University of Ilorin, Nigeria. Six research questions and four hypotheses were formulated. Descriptive research of a survey type was adopted. There were 16 faculties with five were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07bb5822d32980f2b8b1be030acd8e00
https://doi.org/10.29244/jcs.5.2.87-101
https://doi.org/10.29244/jcs.5.2.87-101
Publikováno v:
International Journal of Plant & Soil Science. :82-97
Soil physical properties influence soil water infiltration rate, plant rooting depth, amount of available water, air and nutrients which are of utmost importance in agricultural production and, hence there is need to describe in-situ spatial organiza
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71a678199029bd44c836a157ac014043
https://doi.org/10.9734/ijpss/2020/v32i1130346
https://doi.org/10.9734/ijpss/2020/v32i1130346
Publikováno v:
Chemical Science International Journal. 24:1-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3bce0ea7c69b2d767a2e9a8a95f0079
https://doi.org/10.9734/csji/2018/42967
https://doi.org/10.9734/csji/2018/42967
Publikováno v:
Asian Journal of Applied Chemistry Research. :1-7
The nutritional compositions of selected green leafy vegetables obtained from major towns in Oyo State, Nigeria, (March and April) were determined using standard analytical methods for proximate analysis. The following nutrients in percentage were de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92fb824fbe36ad4f693fb4a61cc163e8
https://doi.org/10.9734/ajacr/2018/v1i19605
https://doi.org/10.9734/ajacr/2018/v1i19605
Publikováno v:
International Journal of Heritage, Tourism and Hospitality. 12:291-301
The study investigated modern and traditional restaurants patronage among selected undergraduates residing in Tanke, Ilorin South Local Government Area, Kwara-State, Nigeria. Three research questions were raised and two null hypotheses were formulate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2eb9aa4258aa6cf1bf3feb7a4d9cad24
https://doi.org/10.21608/ijhth.2018.32054
https://doi.org/10.21608/ijhth.2018.32054
Publikováno v:
International Journal of Heritage, Tourism and Hospitality. 11:302-309
The study investigated effect of socio-economic characteristics on Hotel customers’ preference of interior decoration in Abeokuta, Ogun State, Nigeria. Out of six hotels, two were selected and ninety respondents were used for data. Questionnaire wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e9de92d1a2bade066698667798ff9d4
https://doi.org/10.21608/ijhth.2017.30216
https://doi.org/10.21608/ijhth.2017.30216