Zobrazeno 1 - 7
of 7
pro vyhledávání: '"T. A., Morakinyo"'
Publikováno v:
Agricultural Research. 11:267-280
The drying conditions of Tenera palm nuts was optimized with reference to the cracking efficiency using newly developed drier and modified cracker. The three drying variables considered were drying temperatures (50, 60 and 70 °C), drying periods (18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9f89c6cf5e1ad2aa0f49dfcf7fd9d39
https://doi.org/10.1007/s40003-021-00555-x
https://doi.org/10.1007/s40003-021-00555-x
Autor:
Olawale Charles Ogunnigbo, Dare Aderibigbe Adetan, Babajide Ojerinde, Olusola Femi Olusunmade, T. A. Morakinyo
Publikováno v:
Research in Agricultural Engineering. 67:34-44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52d1ce22267beecf123a0d0292725573
https://doi.org/10.17221/57/2020-rae
https://doi.org/10.17221/57/2020-rae
Autor:
T. A. Morakinyo
Publikováno v:
International Journal of Engineering Applied Sciences and Technology. 5:466-479
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afe7badc14b2b4b60e3dd3a80da8495f
https://doi.org/10.33564/ijeast.2020.v05i04.075
https://doi.org/10.33564/ijeast.2020.v05i04.075
Publikováno v:
Croatian journal of food science and technology
Volume 13
Issue 1
Croatian Journal of Food Science and Technology, Vol 13, Iss 1, Pp 43-50 (2021)
Volume 13
Issue 1
Croatian Journal of Food Science and Technology, Vol 13, Iss 1, Pp 43-50 (2021)
The thin layer drying characteristics of blanch-assisted water yam slices were investigated with respect to its un-blanched water yam slices in a convective hot air oven. The yam slices (diameter 4 cm; thickness 0.8 cm) were dried at temperatures 50,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::576d304ff4e9688147a49fb0b2d36b2d
https://hrcak.srce.hr/file/375812
https://hrcak.srce.hr/file/375812
Publikováno v:
Journal of Food Process Engineering. 40:e12523
Previous studies revealed that sterilization, digestion, and mechanical oil extraction have not been fully mechanized in Nigeria. A synchronized medium-scale oil palm fruits processing mill consisting of a boiler, sterilizer, inclined screw conveyor,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b64d847f3335d547a5dbd82d06d12c82
https://doi.org/10.1111/jfpe.12523
https://doi.org/10.1111/jfpe.12523
Publikováno v:
Journal of Food Process Engineering. 40:e12453
In this study optimum operation parameters of a newly developed sterilizer of the medium-scale oil palm processing mill were investigated for maximum oil yield. Taguchi's experimental design of orthogonal array L9 ( ) was adopted to generate nine run
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::068bab056528aafd38be2244215a51f5
https://doi.org/10.1111/jfpe.12453
https://doi.org/10.1111/jfpe.12453
Publikováno v:
Analele Universitatii 'Eftimie Murgu'; 2014, Vol. 21 Issue 1, p243-255, 13p