Zobrazeno 1 - 10
of 105
pro vyhledávání: '"T., Abramova"'
Publikováno v:
Спортивная медицина: наука и практика, Vol 7, Iss 1, Pp 14-23 (2020)
Objective: to develop an adaptation control technology to the hot climate for elite athletes. Materials and methods: data analysis, summarizing the experience of adaptation and acclimatization measures in preparation of national teams of Russia for t
Externí odkaz:
https://doaj.org/article/86f1d56f6b20454da955b611ecdea92c
Autor:
M. Firsova, N. Risinskaya, E. Nikulina, T. Obukhova, T. Abramova, M. Solovev, A. Sudarikov, L. Mendeleeva
Publikováno v:
HemaSphere, Vol 6, Pp 1827-1828 (2022)
Externí odkaz:
https://doaj.org/article/06354c2ed2754bfd81ca453738819085
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 15, Iss 2 (2021)
The current state of processing secondary raw materials of winemaking in Ukraine has been analysed. It has been shown that these materials are a rich source of bioactive compounds. This allows using them to manufacture a wide range of products (oenol
Externí odkaz:
https://doaj.org/article/d4babb7cac7d424eb4b02de067a285fa
Publikováno v:
Journal of Education, Health and Sport, Vol 11, Iss 8 (2021)
The objective of this experiment was to establish sex-related differences in the parameters of bioimpedance spectroscopy of the Wistar rat’s bodies in the experimental metabolic syndrome (endocrine-salt model). Sexual dependencies of bioimpedanc
Externí odkaz:
https://doaj.org/article/6a14375c7fc4467197f188907738f059
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 15, Iss 1 (2021)
The analysis of the current state of processing of secondary raw materials of wine-making in Ukraine is given. It is proved that the latter is a rich source of biologically active compounds, including phenolic ones, which makes it possible to use it
Externí odkaz:
https://doaj.org/article/bec1bcc651bd481d9cf8a3da42702d49
Autor:
S.S. Almberg, C. Lervåg, J. Frengen, M. Eidem, T. Abramova, C. Nordstrand, M. Alsaker, H. Tøndel, S. Raj, A. Wanderas
Publikováno v:
International Journal of Radiation Oncology*Biology*Physics. 114:S111
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::272b230463a9603c912b07d22b92b97d
https://doi.org/10.1016/j.ijrobp.2022.07.545
https://doi.org/10.1016/j.ijrobp.2022.07.545
Akademický článek
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 15, Iss 2 (2021)
The current state of processing secondary raw materials of winemaking in Ukraine has been analysed. It has been shown that these materials are a rich source of bioactive compounds. This allows using them to manufacture a wide range of products (oenol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57ef5b275cc7dbec44a1a2daccdef01e
https://doi.org/10.15673/fst.v15i2.2031
https://doi.org/10.15673/fst.v15i2.2031
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 15, Iss 1 (2021)
The analysis of the current state of processing of secondary raw materials of wine-making in Ukraine is given. It is proved that the latter is a rich source of biologically active compounds, including phenolic ones, which makes it possible to use it
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee3ce6bdd0ef2c9ee70f3824a2ee84e7
https://doi.org/10.15673/fst.v15i1.1974
https://doi.org/10.15673/fst.v15i1.1974