Zobrazeno 1 - 10
of 222
pro vyhledávání: '"T Zahraei – Salehi"'
Publikováno v:
Archives of Razi Institute, Vol 74, Iss 3, Pp 259-266 (2019)
Salmonellais a foodborne zoonotic enteric bacterium able to infect both humans and animals. This study aimed to identify the antimicrobial resistance of Salmonella serovars isolated from human, cattle, and poultry. Moreover, we investigated the proba
Externí odkaz:
https://doaj.org/article/cda857e7c8f648f0ab3975fd48028c81
Publikováno v:
Archives of Razi Institute, Vol 74, Iss 3, Pp 235-241 (2019)
Brucellosis is primarily a worldwide zoonotic disease caused by Brucella species. The genus Brucella contains highly infectious species that are classified as biological threat agents. In this regard, the identification of Brucella can be a time-cons
Externí odkaz:
https://doaj.org/article/a60fab6a63ef4458a129eeb81a7c9c22
Publikováno v:
Archives of Razi Institute, Vol 74, Iss 3, Pp 313-320 (2019)
Colibacillosis is known as a fatal bacterial disease resulting in a high level of commercial loss worldwide. This study amid to elucidate the sequence, genetic characteristics, and phylogeny of the bor gene in Escherichia coli (E. coli) strain c1378
Externí odkaz:
https://doaj.org/article/da20d06fcab84120847657192a9e9199
Publikováno v:
Archives of Razi Institute, Vol 73, Iss 4, Pp 265-275 (2018)
P48 protein of Mycoplasma agalactiae is used to diagnose infection and was identified as potential vaccine candidate. According to the genetic nature of mycoplasma and variable sensitivity in P48-based serological diagnosis tests, intra species varia
Externí odkaz:
https://doaj.org/article/60c51699195e476bb863a746dcce5559
Autor:
H. Staji, A. Tonelli, T. Zahraei Salehi, A. Mahdavi, E. Shahroozian, M. R. Salimi Bejestani, S. Mehdizade Mood, M. Keywanloo, M. Ahmadi Hamedani, H. Emadi Chashmi, I. Ashrafi Tamai, E. Atefi Tabar
Publikováno v:
Archives of Razi Institute, Vol 73, Iss 2, Pp 131-137 (2018)
Antibiotic resistance occurs in the endogenous flora of exposed population in addition to pathogenic bacteria. This study was conducted to evaluate the distribution of antibiotic resistance genes among 63 isolates of Escherichia coli of Escherichia c
Externí odkaz:
https://doaj.org/article/29cba1e3b0d140aca77315d0db87d35e
Autor:
F. Fardsanei, F. Nikkhahi, B. Bakhshi, T. Zahraei Salehi, I. Asrafi Tamai, M.M. Soltan Dallal
Publikováno v:
New Microbes and New Infections, Vol 14, Iss C, Pp 24-30 (2016)
In recent years, Salmonella enterica serovar Enteritidis has been a primary cause of human salmonellosis in many countries. The major objective of this study was to investigate genetic diversity among Salmonella Enteritidis strains from different ori
Externí odkaz:
https://doaj.org/article/169252acca594bc5935f8ec889c506d0
Publikováno v:
Brazilian Journal of Poultry Science, Vol 17, Iss 4, Pp 445-450 (2015)
ABSTRACT The aim of this study was to investigate the prevalence of Shiga toxin-producing Escherichia coli (STEC) and enteropathogenic E. coli (EPEC) strains and to identify the stx gene types in wild captive and companion birds. In total,657 E. coli
Externí odkaz:
https://doaj.org/article/5f9ddd1905e440669f4aab3c78240f50
Publikováno v:
Journal of Medicinal Plants, Vol 12, Iss 46, Pp 137-149 (2013)
Background: Oral candidiasis, caused by Candida albicans, is one of the most common infections in immunocompromised patients, especially in HIV+ individuals. Objective: The aims of this study were to evaluate the susceptibility of C. albicans isolate
Externí odkaz:
https://doaj.org/article/5a301b5d842e41778a01bd785cb8ba80
Publikováno v:
Journal of Medicinal Plants, Vol 9, Iss 34, Pp 109-116 (2010)
Background: In spite of done improvements in slaughter hygiene and food production techniques, food safety is an important public health issue. Furthermore, the World Health Organization has recently called for a worldwide reduction in the consumptio
Externí odkaz:
https://doaj.org/article/34d2fd3402e341749f61368c995c8b31
Autor:
M Parsaeimehr, A Akhondzade Basti, A Misaghi, T Zahraei Salehi, B Radmehr, H Gandomi Nasrabadi
Publikováno v:
Journal of Medicinal Plants, Vol 9, Iss 33, Pp 98-102 (2010)
Background: Staphylococcal food poisoning does not result from the ingestion of S. aureus per se, but rather from enterotoxins which are pre-formed within the food. There is no report on effect of Zataria multiflora Boiss. essential oil on enterotoxi
Externí odkaz:
https://doaj.org/article/729b6c1326c741258003806642e52082