Zobrazeno 1 - 10
of 18
pro vyhledávání: '"T Vesna Tumbas"'
Autor:
T Vesna Tumbas-Saponjac, M Jasna Canadanovic-Brunet, M Sladjana Stajcic, Jelena Vulić, N Vanja Seregelj, S Gordana Cetkovic
Publikováno v:
Acta Periodica Technologica, Vol 2020, Iss 51, Pp 149-161 (2020)
Utilization of carotenoids as a nutraceutical ingredients or natural colorants within foods is currently limited due to their instability. Encapsulation is one of the prominent means used to improve carotenoid stability. In this study the content of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efe5e7bd34ac65b5de9fcd56203168e9
https://doi.org/10.2298/apt2051149s
https://doi.org/10.2298/apt2051149s
Autor:
Sladjana Stajcic, T Vesna Tumbas-Saponjac, Jelena Vulić, S Gordana Cetkovic, M Jasna Canadanovic-Brunet, N Vanja Seregelj
Publikováno v:
Acta Periodica Technologica, Vol 2017, Iss 48, Pp 261-273 (2017)
Carrot is an important root vegetable rich in bioactive compounds like carotenoids and polyphenols with appreciable levels of several other functional components having significant health-promoting properties. Utilization of carotenoids is limited du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34f96ff3adc7eb5ca44669e121b1de24
http://www.doiserbia.nb.rs/img/doi/1450-7188/2017/1450-71881748261S.pdf
http://www.doiserbia.nb.rs/img/doi/1450-7188/2017/1450-71881748261S.pdf
Autor:
S Gordana Cetkovic, R Vanja Seregelj, M Jasna Canadanovic-Brunet, M Sonja Djilas, T Vesna Tumbas-Saponjac
Publikováno v:
Acta Periodica Technologica, Vol 2016, Iss 47, Pp 95-103 (2016)
Sprouts of cereals have received significant attention as functional food due to their nutritional and functional value. Consumption of sprouts has become increasingly popular among people interested in improving and maintaining their health status b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::847e0970e1ab9cbce93b0c3ae72707d7
http://www.doiserbia.nb.rs/img/doi/1450-7188/2016/1450-71881647095T.pdf
http://www.doiserbia.nb.rs/img/doi/1450-7188/2016/1450-71881647095T.pdf
Autor:
M Sladjana Stajcic, Jelena Vulić, S Gordana Cetkovic, M Sonja Djilas, T Vesna Tumbas-Saponjac, M Jasna Canadanovic-Brunet
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly / CICEQ (2015) 21(1-1):53-61
Chemical Industry and Chemical Engineering Quarterly, Vol 21, Iss 1-1, Pp 53-61 (2015)
Chemical Industry and Chemical Engineering Quarterly, Vol 21, Iss 1-1, Pp 53-61 (2015)
The production of high-quality freeze-dried raspberry was studied by response surface method. Two independent variables, temperature (X1) and time (X2) were determined as the most important factors affecting the final product quality estimated by the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea29311a02d82c594d660eebde66fafc
https://doi.org/10.2298/ciceq131201005t
https://doi.org/10.2298/ciceq131201005t
Autor:
M Jasna Canadanovic-Brunet, T Vesna Tumbas-Saponjac, Jelena Vulić, S Gordana Cetkovic, M Sonja Djilas
Publikováno v:
Acta Periodica Technologica, Vol 2013, Iss 44, Pp 193-205 (2013)
Dried apricot was extracted using two different solvents: 80% ethanol and hexane. The contents of total phenolics, flavonoids and anthocyanins were determined in ethanol apricot extract (EAE), while the carotenoid content was determined in hexane apr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5cb0448806453fc0473d7137d5b3406
https://doi.org/10.2298/apt1344193c
https://doi.org/10.2298/apt1344193c
Autor:
Jelena Vulić, M Zdravko Sumic, M Sonja Djilas, T Vesna Tumbas, S Gordana Cetkovic, M Sladjana Stajcic, M Jasna Canadanovic-Brunet, N Aleksandra Tepic
Publikováno v:
Acta Periodica Technologica, Vol 2012, Iss 43, Pp 93-105 (2012)
Acta periodica technologica (2012) (43):93-105
Acta periodica technologica (2012) (43):93-105
The main chemical composition, contents of total phenolic (TPh), total flavonoid (TF), and total monomeric anthocyianin (TMA), as well as the antioxidant activity of two raspberry cultivars (Meeker and Willamette), two blackberry cultivars (Čačansk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6ebca41d9b0b24f0f2a69e3ed77f447
https://doi.org/10.2298/apt1243093s
https://doi.org/10.2298/apt1243093s
Autor:
I Dubravka Stajner, S Gordana Cetkovic, Jelena Vulić, T Vesna Tumbas, Sladjana Stajcic, M Sonja Djilas, M Boris Popovic, M Jasna Canadanovic-Brunet
Publikováno v:
Acta Periodica Technologica, Vol 2012, Iss 43, Pp 293-304 (2012)
The changes in total phenol and flavonoid content, as well as antioxidant activity was monitored in acacia honey supplemented with prunes in 20, 30 and 40% mass concentrations. The total phenolic content increased by 2.5 times (from 16.18 to 41.64 mg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4f4096906618b0c35ead2d928d03f15
http://www.doiserbia.nb.rs/img/doi/1450-7188/2012/1450-71881243293T.pdf
http://www.doiserbia.nb.rs/img/doi/1450-7188/2012/1450-71881243293T.pdf
Autor:
S Gordana Cetkovic, Jelena Vulić, M Jasna Canadanovic-Brunet, M Sladjana Savatovic, T Vesna Tumbas, M Sonja Djilas
Publikováno v:
Acta Periodica Technologica, Vol 2011, Iss 42, Pp 271-279 (2011)
Four berry (bilberry, blackberry, strawberry and raspberry) fruits pomace, a waste product coming from juice production, were extracted with 80% methanol containing 0.05% acetic acid. The highest content of antioxidant components, total polyphenols,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05798ac2c8c2b18ccfddbadb715de889
http://www.doiserbia.nb.rs/img/doi/1450-7188/2011/1450-71881142271V.pdf
http://www.doiserbia.nb.rs/img/doi/1450-7188/2011/1450-71881142271V.pdf
Autor:
I Dubravka Stajner, M Sonja Djilas, T Vesna Tumbas, S Gordana Cetkovic, M Sladjana Savatovic, M Jasna Canadanovic-Brunet, J Dejan Dimitrijevic
Publikováno v:
Acta Periodica Technologica, Vol 2011, Iss 42, Pp 145-155 (2011)
In this study, three Serbian honey samples (Acacia, Linden and "Homoljski med") were analyzed to determine their total phenolic, flavonoid and antioxidant content, as well as their in vitro antioxidant activity. The antioxidant activity of honeys was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aed508837f1aaa7727f860214ceca4ea
https://doi.org/10.2298/apt1142145s
https://doi.org/10.2298/apt1142145s
Autor:
Zeljko Knez, S Gordana Cetkovic, Mojca Škerget, Jelena Vulić, M Jasna Canadanovic-Brunet, M Sonja Djilas, T Vesna Tumbas
Publikováno v:
Acta Periodica Technologica, Vol 2010, Iss 41, Pp 195-203 (2010)
Mandarin peel, a waste product coming from juice production, was extracted by conventional extraction with 70% acetone. Content of flavonoids in mandarin peel extract (MPE) was determined by HPLC. Hesperidin was the most dominant flavonoid. Free radi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d7328fc25fc64d767215e15b20d4409
https://doi.org/10.2298/apt1041195t
https://doi.org/10.2298/apt1041195t