Zobrazeno 1 - 10
of 15
pro vyhledávání: '"T V Sari"'
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 977:012142
Medicinal plants research as phytobiotics in poultry continues to be developed. Its aim to maintain body health so that it can produce good performance without relying on the use of antibiotic growth promoters which are often added to commercial anim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2627e790b62733081b507068daf8be6e
https://doi.org/10.1088/1755-1315/977/1/012142
https://doi.org/10.1088/1755-1315/977/1/012142
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 977:012137
The chemical and physical quality of broiler breast meat usually be improved by soaking the meat in a solution of cooking spices, but in here, the spices is used a solution were given to drinking water. This study aims to know its effect on the pH va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a205dfc830f875fbc732db8f94f1ced9
https://doi.org/10.1088/1755-1315/977/1/012137
https://doi.org/10.1088/1755-1315/977/1/012137
Autor:
Tri Hesti Wahyuni, T V Sari
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 782:022084
The purpose of this study was to determine to the effect of the utilization of Gabus Pasir (Butis amboinensis) waste fish meal (GPWFM) as a substitute for commercial fish meal (CFM) on feed consumption, body weight gain, final weight, and feed conver
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a60384d2db01173788c56ca6c7f5cf9
https://doi.org/10.1088/1755-1315/782/2/022084
https://doi.org/10.1088/1755-1315/782/2/022084
Autor:
T V Sari, P Patriani
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 782:022085
Garcinia atroviridis or by Indonesian name is Asam Gelugur (tamarind) is often used as a spice for cooking in Indonesia. Garcinia fruit contains minerals, vitamins, fibre, flavonoids, hydroxy citric, ascorbic, malic, tartaric, and also other ingredie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49f00d4cfe7a9324171ee99594ccf983
https://doi.org/10.1088/1755-1315/782/2/022085
https://doi.org/10.1088/1755-1315/782/2/022085
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 782:022092
This study aims to find out the interaction between the percentage of Garcinia atroviridis extract and the shelf life of the physical quality culled chicken meats. This study used a complete randomized design of factorial patterns. The first factor i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e40714baf056044c41ca8e11c3b70072
https://doi.org/10.1088/1755-1315/782/2/022092
https://doi.org/10.1088/1755-1315/782/2/022092
Publikováno v:
Jurnal Peternakan Integratif. 4:214-221
Penelitian ini dilaksanakan di Laboratorium Biologi Ternak Fakultas Pertanian UniversitasSumatera Utara dari bulan Maret sampai dengan Juli 2015. Penelitian ini bertujuan untuk mengetahuipengaruh pemberian tepung limbah ikan gabus pasir (Butis amboin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2aea6521c646fc9f38804c648470cbaa
https://doi.org/10.32734/jpi.v4i3.2798
https://doi.org/10.32734/jpi.v4i3.2798
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 749:012001
Culled chicken meat have a tough texture, so they are less liked by consumers. The quality improvement of meat is needed to overcome the problem, one of which uses inexpensive spices, namely Gelugur acid (Garcinia atroviridis). This study aimed to de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51159c37bb45dea14ebd9f02e0267664
https://doi.org/10.1088/1755-1315/749/1/012001
https://doi.org/10.1088/1755-1315/749/1/012001
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 454:012053
The objectives of this research were: (1) Knowing the effect maintenance system, marriage system, breeders’ resources, development of related institutions and feeding patterns of livestock body condition scores on Production Improvement Program fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec9b67bfb8bb37544c7a4ffa42fa02f5
https://doi.org/10.1088/1755-1315/454/1/012053
https://doi.org/10.1088/1755-1315/454/1/012053
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 454:012076
The study aims to determine the effect of the utilization complete feed fermented based waste peel cassava (Manihot esculenta Crantz) on carcass characteristics and non carcass male kacang goat.This study uses a completely randomized design method (C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::643b2efc22b2692b7e6e8f4299d9af08
https://doi.org/10.1088/1755-1315/454/1/012076
https://doi.org/10.1088/1755-1315/454/1/012076
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 454:012074
The purpose of this study was to determine the effect of the utilization of complete feed fermented based waste peel cassava (Manihot esculenta Crantz) on the quality meat of male kacang goat. This research method uses a completely randomized design
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9912924d36a7fc9f8484bdb199548ea
https://doi.org/10.1088/1755-1315/454/1/012074
https://doi.org/10.1088/1755-1315/454/1/012074