Výsledky vyhledávání - "T V Khang"

Evaluation of total polyphenol content, total flavonoid content, and antioxidant activity of Plectranthus amboinicus leaves

Autor: Tri Duc Lam, N. Q. Nguyen, L. V. Minh, L. N. Y. Trung, V. Q. Hieu, L. M. Bui, L. H. Trieu, T. V. Khang

Publikováno v: IOP Conference Series: Materials Science and Engineering. 736:062017

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7169735450d4b4446be2cd032b3c4e3a
https://doi.org/10.1088/1757-899x/736/6/062017

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The effects of different extraction conditions on the polyphenol, flavonoids components and antioxidant activity of Polyscias fruticosa roots

Autor: L. H. Trieu, V. T. Nguyen, V. M. Le, T. T. Hung, N. Q. Thach, X. T. Le, M. T. Nguyen, N. Q. Nguyen, T. V. Khang, N. T. L. Giang

Publikováno v: IOP Conference Series: Materials Science and Engineering. 736:022067

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d4b868064a137d487ae0de9a789635bf
https://doi.org/10.1088/1757-899x/736/2/022067

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Akademický článek

Evaluation of total polyphenol content, total flavonoid content, and antioxidant activity of Plectranthus amboinicus leaves.

Autor: N Q Nguyen, L V Minh, L H Trieu, L M Bui, T D Lam, V Q Hieu, T V Khang, L N Y Trung

Publikováno v: IOP Conference Series: Materials Science & Engineering; Mar2020, Vol. 736 Issue 6, p1-1, 1p

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