Zobrazeno 1 - 10
of 17
pro vyhledávání: '"T V, Bubnova"'
Publikováno v:
Вестник рентгенологии и радиологии, Vol 98, Iss 3, Pp 148-152 (2017)
Objective – to determine the clinical significance and capabilities of radiodiagnosis of the calcium milk phenomenon in urology. Material and methods. In 1989–2014, a total of 59 patients with calyceal diverticula (CDs) were followed up with ultr
Externí odkaz:
https://doaj.org/article/5a9f88816b04401aa59c1937f9077fb3
Autor:
M. V. Semenova, A. V. Gusakov, V. D. Telitsin, V. Y. Matys, T. V. Bubnova, V. A. Nemashkalov, A. M. Rozhkova, A. P. Sinitsyn
Publikováno v:
Applied Biochemistry and Microbiology. 58:449-455
Autor:
N. V. Khabibulina, V. A. Nemashkalov, N. V. Tsurikova, T. V. Bubnova, L.A. Velikoretskaya, E.V. Kostyleva, T.M. Bikbov
Publikováno v:
Biotekhnologiya. 35:70-79
A possibility to use a concentrate of soybean low molecular substances, the BioAccel preparation, as a component of fermentation media for the cultivation of T. reesei Co-44 strain has been studied. BioAccel is a by-product of the soy protein concent
Autor:
V. Yu. Matys, Alexandra M. Rozhkova, V. A. Nemashkalov, T. V. Bubnova, O. A. Sinitsyna, A. S. Sereda, L A Tcsherbakova, D. O. Osipov, E. A. Rubtsova, Arkady P. Sinitsyn, I. G. Sinelnikov
Publikováno v:
Biochemistry. Biokhimiia. 85(6)
A recombinant strain producing a complex of extracellular enzymes including chitinase from Myceliophtora thermophila was created based on the fungus Penicillium verruculosum. The activity of the enzyme preparations obtained from the cultural fluid of
Autor:
T. V. Bubnova, V. Yu. Matys, O. A. Sinitsyna, D. O. Osipov, V. A. Nemashkalov, Alexandra M. Rozhkova, N. V. Tsurikova, A. S. Sereda, Arkady P. Sinitsyn, I.A. Velikoretskaya
Publikováno v:
Izvestia Ufimskogo Nauchnogo Tsentra RAN. 2:31-35
Autor:
O. V. Proskurina, Alexandra M. Rozhkova, Ivan N. Zorov, O. G. Korotkova, Arkady P. Sinitsyn, V. Yu. Matys, Oleg N. Okunev, V. A. Nemashkalov, T. V. Bubnova, A. V. Koshelev, E. G. Kondrat’eva
Publikováno v:
Applied Biochemistry and Microbiology. 51:667-673
The effect of polysaccharide monooxygenase (endoglucanase IV) from the fungus Trichoderma reesei on the hydrolysis of polysaccharide substrates by cellulases secreted by the fungus Penicillium verruculosum has been investigated. Supplementation of th
Autor:
O V, Proskurina, O G, Korotkova, A M, Rozhkova, E G, Kondrat'eva, V Yu, Matys, I N, Zorov, A V, Koshelev, O N, Okunev, V A, Nemashkalov, T V, Bubnova, A P, Sinitsyn
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 51(6)
The effect of polysaccharide monooxygenase (endoglucanase IV) from the fungus Trichoderma reesei on the hydrolysis of polysaccharide substrates by cellulases secreted by the fungus Penicillium verruculosum has been investigated. Supplementation of th
Autor:
A. O. Bekkarevich, V. A. Nemashkalov, A. V. Koshelev, D. A. Goryazchev, T. V. Bubnova, V. Yu. Matys, D. O. Osipov, E. G. Kondrat’eva, O. N. Okunev, A. P. Sinitsyn
Publikováno v:
Prikladnaia biokhimiia i mikrobiologiia. 51(2)
As a result of gamma-mutagenesis of Trichoderma longibrachiatum TW1 and the subsequent selection of improved producers, a novel mutant strain, TW1-59-27, capable of efficiently secreting cellulase and xylanase was obtained. In a fed-batch cultivation
Autor:
T. V. Bubnova, Oleg N. Okunev, Alexander V. Gusakov, V. V. Morozova, E. A. Fedorova, O. A. Sinitsyna, Yu. P. Vinetskii, M. V. Semenova, Arkady P. Sinitsyn, L. M. Sokolova, A. V. Koshelev
Publikováno v:
Applied Biochemistry and Microbiology. 42:598-602
A new enzyme preparation of fungal pectin lyase (EC 4.2.2.10) was shown to be useful for the production of cranberry juice and clarification of apple juice in the food industry. A comparative study showed that the preparation of pectin lyase is compe
Autor:
Oleg N. Okunev, A. V. Koshelev, T. V. Bubnova, E. G. Kondrat’eva, Arkady P. Sinitsyn, V. V. Vel’kov, I. V. Solov’eva, A. A. Skomarovskii
Publikováno v:
Microbiology. 74:141-146
The paper describes three Penicillium verruculosum 28K mutants with about threefold enhanced production of five industrially important carbohydrases. The two-stage fermentation process that we developed provided a further two- to threefold increase i