Zobrazeno 1 - 10
of 22
pro vyhledávání: '"T T Truc"'
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 1092:012083
Sweet basil (Ocimum basilicum L.) is commonly used as an attractive flavor in Vietnamese cuisine and a valuable remedy in traditional medicine. The purpose of this study is to analyze the phytochemical profile, as well as to calculate the content of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01886b2459aa22c9ffb1064314709ba7
https://doi.org/10.1088/1757-899x/1092/1/012083
https://doi.org/10.1088/1757-899x/1092/1/012083
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 991:012021
In Vietnam, Allium Tuberosum Rottler. ex Spreng (ATRES) was used in everyday meals as a seasoning, and as a common remedy for the prevention of diarrhea, asthma, and so on. In this study, We evaluated the phytochemical composition, total phenolic con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89e3674b550184da0365e5a0b1de2ddc
https://doi.org/10.1088/1757-899x/991/1/012021
https://doi.org/10.1088/1757-899x/991/1/012021
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 991:012125
This study attempted the extraction of essential oils (EOs) from orange peel, and optimized the experimental parameters of the microwave-assisted hydrodistillation process. Gas chromatography-Mass spectrometry was often used for the assessment of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5c6e7e3f3eccd486a027b40e2301340
https://doi.org/10.1088/1757-899x/991/1/012125
https://doi.org/10.1088/1757-899x/991/1/012125
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 991:012013
The confectionery industry produces a wide variety of sugary products for children. The juice of soursop (Annona muricata L.) was selected as a flavorant to produce jelly candies with high nutritional value. Addition of food additives such as gelatin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56e892cd6c25350207b44e27a654f288
https://doi.org/10.1088/1757-899x/991/1/012013
https://doi.org/10.1088/1757-899x/991/1/012013
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 991:012014
Natural compounds have received much attention and research in recent years since the industrial economy developed. Essential oils, which contain many volatile constituents and aromatic compounds, have been around for a long time but are still consid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a133e71439a090f6cb94308732ed8342
https://doi.org/10.1088/1757-899x/991/1/012014
https://doi.org/10.1088/1757-899x/991/1/012014
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 991:012029
Persicaria odorata Polygonaceae is a widely used herb in Asia. It contains several interesting bioactive components, and possesses properties that promote health. This is an important medicinal plant used to treat inflammation and swelling, diarrhea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce7cb4db4d12c01695d049bc35ed22fe
https://doi.org/10.1088/1757-899x/991/1/012029
https://doi.org/10.1088/1757-899x/991/1/012029
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 991:012025
Food diversification is increasingly approaching customer needs. Tea processing field brings a lot of health. The present study has mixed the soursop leaves tea with stevia, chrysanthemum, rose, and licorice to produce an effective mixture with impro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::605a91b5ca8f9ba6ab527169eedc80a1
https://doi.org/10.1088/1757-899x/991/1/012025
https://doi.org/10.1088/1757-899x/991/1/012025
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 991:012023
Essential oils (EOs) have gained much media attention in recent years because of their advantages in various fields, including food preservation, pharmaceuticals, herbal medicine, and natural therapies. Phenolic components which exhibit antimicrobial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d6077c88ba9d77b6543b224d00347c4
https://doi.org/10.1088/1757-899x/991/1/012023
https://doi.org/10.1088/1757-899x/991/1/012023
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 991:012022
In recent times, advances in the health views of many micronutrients, such as carotenoids, flavonoids, anthocyanins, phenolics, minerals, and molecular-level vitamins have opened a new horizon in the nutrition field. In Vietnam, spice vegetables have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25834140c31b33619c25fe62ed582790
https://doi.org/10.1088/1757-899x/991/1/012022
https://doi.org/10.1088/1757-899x/991/1/012022
Autor:
N. Th Kieu, Nguyen Van Muoi, H. X. Phong, D. V. Dinh, N. T. P. Nguyen, Long Giang Bach, T. T. Truc, Tri Nhut Pham
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 991:012127
In this study, the specific chemical composition of Seedless Lemon (Citrus latifolia) grown in Hau Giang Province, Vietnam was determined. The experiment was conducted based on the baseline methods referenced from previous studies. The results of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80f9245d7da5ae2c545b656272d61d8c
https://doi.org/10.1088/1757-899x/991/1/012127
https://doi.org/10.1088/1757-899x/991/1/012127