Zobrazeno 1 - 10
of 1 225
pro vyhledávání: '"T T, Lee"'
Nurses and midwives must increasingly work in multi-disciplinary teams and engage with patients to navigate the data and information central to today's digitally-driven healthcare system. This book presents the proceedings of NI 2021, the 15th Intern
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 717-728 (2022)
This study investigated the effect of different Bacillus spp. and Debaryomyces spp., which are screened from Melopsittacus undulates crop milk on growth performance, intestinal morphology, intestinal microflora and antioxidant abilities in broilers.
Externí odkaz:
https://doaj.org/article/8df552d81450469ea74bad2111bea4d3
Publikováno v:
Animal Bioscience, Vol 35, Iss 12, Pp 1892-1903 (2022)
Objective A series of experiment were conducted to evaluate the effects of replacing a part of soybean meal (SBM) at 6% of broiler diets with fermented soybean meal (FSBM) obtained by single or two-stage fermentation by measuring growth performance,
Externí odkaz:
https://doaj.org/article/6ea115418de549d3acfb34bd5879807d
Autor:
L. W. Chen, W. Y. Chuang, Y. C. Hsieh, H. H. Lin, W. C. Lin, L. J. Lin, S. C. Chang, T. T. Lee
Publikováno v:
Animal Bioscience, Vol 34, Iss 3, Pp 393-404 (2021)
Objective This study compared the catechin composition of different tea byproducts and investigated the effects of dietary supplementation with green tea byproducts on the accumulation of abdominal fat, the modulation of lipid metabolism, and the inf
Externí odkaz:
https://doaj.org/article/01bcde48bdda408391a6eb0cb112a513
Publikováno v:
Animal Bioscience, Vol 34, Iss 2, Pp 265-275 (2021)
Objective The study developed mushroom stalk residues as feed additives in the broiler diet for improving the growth performance and immunity of broilers as well as to increase the value of mushroom stalk residues. Methods In total, 300 ROSS 308 broi
Externí odkaz:
https://doaj.org/article/21c91e300af941e7bbca218e3028bca0
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 7, Pp 1167-1179 (2020)
Objective This study was conducted to fathom the underlying mechanisms of nutrition intervention and redox sensitive transcription factors regulated by Antrodia cinnamomea fermented product (FAC) dietary supplementation in broiler chickens. Methods F
Externí odkaz:
https://doaj.org/article/707c62953c9f454ea5c40a6e408dc4cc
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 7, Pp 1113-1125 (2020)
Objective This study was investigated the effects of dietary supplementation of Antrodia cinnamomea fermented product on modulation of antioxidation, anti-inflammation, and lipid metabolism in broilers. Methods Functional compounds and in vitro antio
Externí odkaz:
https://doaj.org/article/2ca451b1fed641cebaef818e3652ebd5
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 3, Pp 309-319 (2019)
Phytochemicals which exist in various plants and fungi are non-nutritive compounds that exert numerous beneficial bioactive actions for animals. In recent years following the restriction of antibiotics, phytochemicals have been regarded as a primal s
Externí odkaz:
https://doaj.org/article/eec54b42e9464e7d9acecad0c82a8679
Autor:
C. M. Huang, T. T. Lee
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 31, Iss 5, Pp 617-627 (2018)
Environmental stressors like pathogens and toxins may depress the animal immune system through invasion of the gastrointestinal tract (GIT) tract, where they may impair performance and production, as well as lead to increased mortality rates. Therefo
Externí odkaz:
https://doaj.org/article/f9483c272b6e49e4acd017da531f2754
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 30, Iss 3, Pp 299-308 (2017)
Oxidative stress suppresses animal health, performance, and production, subsequently impacting economic feasibility; hence, maintaining and improving oxidative status especially through natural nutrition strategy are essential for normal physiologica
Externí odkaz:
https://doaj.org/article/db651eb1f5eb4ba0b99bb139adb5ed1f