An implementation of the HACCP system in the production of food-packaging material

Autor: A-M Sj�berg, J Sillanp��, T Sipil�inen-Malm, A Weber, L Raaska

Publikováno v: Sjöberg, A-M, Sillanpää, J, Sipiläinen-Malm, T, Weber, A & Raaska, L 2002, ' An implementation of the HACCP system in the production of food-packaging material ', Journal of industrial microbiology and biotechnology, vol. 28, no. 4, pp. 213-218 . https://doi.org/10.1038/sj/jim/7000233

The Hazard Analysis Critical Control Point (HACCP) system according to the Codex Alimentarius model was applied to the processes of five paper and paperboard mills and four plants further converting paper or board intended for contact with foodstuffs

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https://cris.vtt.fi/en/publications/bccb2aa1-6528-494c-805c-d47fb9520d7e