Zobrazeno 1 - 10
of 10
pro vyhledávání: '"T S B Tegbe"'
Publikováno v:
Nigerian Journal of Animal Production; Vol 38, No 2 (2011); 57-66
This study investigated the effects of varying the duration of cooking on the nutrient composition and levels of some antinutritional factors in lablab seeds. Raw lablab seeds were subjected to four durations of cooking, viz: 15, 30, 45 or 60 minutes
Publikováno v:
Nigerian Journal of Animal Production. 41:100-110
Twenty four crossbred (Large White X Hampshire) female weaner pigs of average initial weight of 12.6 kg live weight were raised for a period 126 days from weaner to growing-finishing stage of average weight of 71.0kg in a trial in which undelinted un
Publikováno v:
Nigerian Journal of Animal Production. 41:50-59
The performance of Ross broiler chickens fed on Sweet Potato Meal (SPM) as a dietary source of energy was studied. The study was carried out at both starter (0-4 wks) and finisher (5- 9 wks) phases. In both phases, SPM was incorporated at graded leve
Publikováno v:
Nigerian Journal of Animal Production. 37:13-24
Two hundred and seventy (270) one week old broiler chicks of Aboricae breeds were fed diets containing pigeon pea seeds boiled for 0, 30, 40, 50 and 60 minutes on a control diet containing full-fat soy bean. Birds were randomly assigned to pens and t
Autor:
S. A. S. Olorunju, T. S. B. Tegbe
Publikováno v:
Nigerian Journal of Animal Production. 15:9-13
The prediction of pig liveweight from three body measurements was studied using crossbred (Landrace x Large White and Hampshire x Large White) barrows and gilts, there were 286 measurements for the different parameters studied (Chest girth, Body leng
Publikováno v:
Nigerian Journal of Animal Production. 15:49-55
Twelve crossbred (Large White x Landrace) barrows and gilts of average initial liveweight of 19.6 kg were used in a trial lasting 28 days. The digestibility of nutrients of diets in which BDG replaced O, 25, 50 or '75% of the dietary maize was studie
Publikováno v:
Nigerian Journal of Animal Production. 21:88-95
Thirty two (32) crossbred (Large white llampshire) boars and gilts of average initial weight of 41.55 kg were fed diets containing graded levels of palm kernel mcal (PKM). Pigs were randomly assigned to pens based on initial weight and sex and there
Publikováno v:
Nigerian Journal of Animal Production. 36:74-84
Two trials were conducted using a total of ninety-six cross-bred (Large White X Landrace) young pigs to determine the effect of duration of cooking lablab seed on performance and nutrients digestibility. In the first experiment, 60 cross-bred (Large
Publikováno v:
Asian Journal of Poultry Science. 6:15-22
Publikováno v:
Journal of the Science of Food and Agriculture. 66:465-471
Twenty four crossbred (Landrace x Large White) barrows and gilts of average initial weight of 520 kg liveweight were used to evaluate the replacement value of brewers' dried grain (BDG) for maize in diets of pigs. Animals were randomly allotted to pe