Zobrazeno 1 - 8
of 8
pro vyhledávání: '"T S Aysanov"'
Autor:
M. V. Selivanova, E. S. Romanenko, T. S. Aysanov, E. A. Mironova, N. A. Esaulko, M. S. German
Publikováno v:
Овощи России, Vol 0, Iss 6, Pp 25-30 (2020)
Relevance. Cucumber in the Russian Federation in protected ground in terms of growing areas and production volume is the first, its share in the total production of greenhouse products in recent years accounts for about 50-55%. Scientific research co
Externí odkaz:
https://doaj.org/article/bd116a701f7d4f1599d76bbef9c3ec75
Autor:
M. V. Selivanova, E. S. Romanenko, E. A. Mironova, T. S. Aysanov, N. A. Esaulko, M. S. German
Publikováno v:
Овощи России, Vol 0, Iss 6, Pp 41-46 (2019)
Relevance. Garlic is one of the most valuable food products and the increase in its production is associated with the growing needs of the population, the processing industry and medicine. Garlic is very responsive to the use of fertilizers, which ar
Externí odkaz:
https://doaj.org/article/f5c10980990b40329f1605a874e0f332
Publikováno v:
Овощи России, Vol 0, Iss 4, Pp 91-95 (2017)
The modern technologies for production of high yield in vegetable crops in agroindustrial complexes provide the development of optimal conditions for plant nutrition including the application of microelements and biologically active substances (BAS).
Externí odkaz:
https://doaj.org/article/5b484804122346e39196f662b0de2b17
Publikováno v:
Horticulture and viticulture. :33-38
In an experiment, within the framework of the developed research methodology, it has been studied the effect of single (N60P60K60), double (N120P120K120) and triple (N180P180K180) doses of mineral fertilizers on the productivity parameters of the aut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdab5e55279681617cbe9030c063f471
https://doi.org/10.31676/0235-2591-2020-1-33-38
https://doi.org/10.31676/0235-2591-2020-1-33-38
Publikováno v:
Ovoŝi Rossii, Vol 0, Iss 4, Pp 91-95 (2017)
The modern technologies for production of high yield in vegetable crops in agroindustrial complexes provide the development of optimal conditions for plant nutrition including the application of microelements and biologically active substances (BAS).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a62fdb382e84d57d2de86e1ebfea0bf6
https://doi.org/10.18619/2072-9146-2017-4-91-95
https://doi.org/10.18619/2072-9146-2017-4-91-95
Autor:
M. S. German, E. A. Mironova, E. S. Romanenko, N. A. Esaulko, M. V. Selivanova, T. S. Aysanov
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 315:022017
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::523b307c95ec9ac9000f1f685c3eccbb
https://doi.org/10.1088/1755-1315/315/2/022017
https://doi.org/10.1088/1755-1315/315/2/022017
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Aug2019, Vol. 315 Issue 2, p1-1, 1p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Aug2019, Vol. 315 Issue 2, p1-1, 1p