Zobrazeno 1 - 10
of 10
pro vyhledávání: '"T S, Kovaleva"'
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 3, Pp 131-138 (2020)
Barley is a problematic raw material for ethanol processing due to its chemical composition. ?-glucans and pentosans high content increases the mass viscosity and digestible carbohydrates loss at еру water-heat treatment stage. The enzymes used to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e99ac64be9e2e3546abe6912c8b94e51
https://doi.org/10.20914/2310-1202-2020-3-131-138
https://doi.org/10.20914/2310-1202-2020-3-131-138
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 4, Pp 98-102 (2020)
Saccharomyces cerevisiae yeast is used in the production of ethyl alcohol. The main requirements for yeast used in the production of ethyl alcohol from starch-containing raw materials: alcohol yeast used in the processing of starchy raw materials mus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40d9934f299bafc4acf32cf8866a35c9
https://www.vestnik-vsuet.ru/vguit/article/view/2382
https://www.vestnik-vsuet.ru/vguit/article/view/2382
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1052:012111
The effect of the complex enzyme preparation Bruzaym BGX on the viscosity of rye kneading was studied. The dynamics of glucose accumulation in the wort is shown, as well as the possibility of reducing the dosage of glucoamylase when using a multi-enz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::887aa8a6e6effb8e7600247d66a97823
https://doi.org/10.1088/1755-1315/1052/1/012111
https://doi.org/10.1088/1755-1315/1052/1/012111
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:052004
The xylanase enzyme with a specific activity of 5676.4 units/mg of protein and a purification degree of 53.1 was isolated and purified from the complex enzyme preparation Brusiem BGX. The enzyme was isolated by ethanol precipitation, and purification
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb97d8e9aec59d44c2e5aa838edfa9d9
https://doi.org/10.1088/1755-1315/640/5/052004
https://doi.org/10.1088/1755-1315/640/5/052004
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 1, Pp 211-214 (2016)
Tenderized saccharification process is a mass of the cores in the production of ethanol from starch-containing raw materials. Saccharification of starchy raw materials needed because main production races alcohol yeast do not synthesize and amylolyti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::783e230187691f2064790d798fe52d17
https://doi.org/10.20914/2310-1202-2016-1-211-214
https://doi.org/10.20914/2310-1202-2016-1-211-214
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 4, Pp 191-194 (2014)
Summary. Active enzyme synthesis micromycetes thermotolerance at elevated temperatures incentives presence of acidic amino acids in the medium. In mesophilic micromycetes increased content of unsaturated fatty acids and reduced enzyme activity The ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::8babe346f14baa0aa5f124141436cb84
https://www.vestnik-vsuet.ru/vguit/article/view/508
https://www.vestnik-vsuet.ru/vguit/article/view/508
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 3, Pp 148-152 (2012)
Influence of the complex enzyme preparation of Bruzaime BGX on viscosity of a rye batter was probed. Dynamics of accumulation of a weight fraction of dry and reducing materials in a batter, and also possibility of decrease in a dosage glucoamilase is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::c31f7e88ba58aa1ab62ee7c0813a7716
https://www.vestnik-vsuet.ru/vguit/article/view/398
https://www.vestnik-vsuet.ru/vguit/article/view/398
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 3, Pp 183-185 (2013)
The influence of pH on the accumulation of by-products of fermentation in the mash was studied. Found that the acidification of musts to pH 4.5 created more favorable conditions for the yeast, reducing the duration of fermentation, increasing the amo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::99520ab057297a0c5515d34d34d6ce57
https://www.vestnik-vsuet.ru/vguit/article/view/706
https://www.vestnik-vsuet.ru/vguit/article/view/706
Autor:
V D, Troshin, T S, Kovaleva
Publikováno v:
Zhurnal nevrologii i psikhiatrii imeni S.S. Korsakova. 101(10)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4f02101cdcb32af8a6064e4d54ca5bae
https://pubmed.ncbi.nlm.nih.gov/11712275
https://pubmed.ncbi.nlm.nih.gov/11712275
Publikováno v:
Zhurnal mikrobiologii, epidemiologii i immunobiologii. (2)
Species-specific antigenic erythrocyte diagnosticum (SAED) for the detection of antibodies to R.prowazekii was developed. The cells used as the basis for the preparation of the antigenic erythrocyte diagnosticum were formulated and tanned sheep red b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::31e6a0b7cf71f4b4a6354db2db22e37e
https://pubmed.ncbi.nlm.nih.gov/9662804
https://pubmed.ncbi.nlm.nih.gov/9662804