Zobrazeno 1 - 3
of 3
pro vyhledávání: '"T Renate Schöbitz"'
Publikováno v:
Agro Sur; Vol. 33 Núm. 1 (2005); 48-57
The objective of this study was to determine the effect of the ripening temperature and sodium nitrate concentration on the growth of butyric acid bacteria (BAB) in Gouda type cheese. Cheese was manufactured with different nitrate concentrations (0 %
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::963a3399d5559f172d112616fdd7e8fd
https://doi.org/10.4206/agrosur.2005.v33n1-06
https://doi.org/10.4206/agrosur.2005.v33n1-06
Autor:
P Ricardo Fuentes, P Luigi Ciampi, M Juan Nissen, D Eduardo Alvarez, A Pilar Alvarado, G Elizabeth Venegas, L Marcia Costa, T Renate Schöbitz
Publikováno v:
Chilean journal of agricultural research. 69
Calla (Zantedeschia aethiopica (L.) Spreng.) is a flower that is conquering international markets. It is very important to maintain the healthiness of the crop during its development in order to obtain high quality plants that meet the demands of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36b1db280bdb3cf5c283685ccc3e04ef
https://doi.org/10.4067/s0718-58392009000400006
https://doi.org/10.4067/s0718-58392009000400006
Autor:
M Juan Nissen, L Marcia Costa, S Jessica Carrión, P Ricardo Fuentes, T Renate Schöbitz, P Luigi Ciampi
Publikováno v:
Agro Sur; Vol. 36 Núm. 2 (2008); 59-70
Two studies were carried out to evaluate the antagonistic capacity of a B. subtilis strain against E. carotovora on calla. In study one, one substrate was infested with two levels of Erwinia and another was without infestation. After 24 hours, tubers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31c2c37791966f4827273f4e8e57353a
http://revistas.uach.cl/index.php/agrosur/article/view/3989
http://revistas.uach.cl/index.php/agrosur/article/view/3989