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pro vyhledávání: '"T R Risser"'
Publikováno v:
Journal of Lipid Research, Vol 20, Iss 3, Pp 371-378 (1979)
Healthy, nonobese, young rats developed hypertriglyceridemia (mean triglyceride levels of 250 mg/dl) following consumption of a sucrose-lard diet. The hypertriglyceridemia was apparent three days after start of the diet and persisted throughout the 4
Externí odkaz:
https://doaj.org/article/1721e3af05dd415ab1d2079d7bede9bc