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Autor:
M Vladislava Soso, S Ljiljana Petrovic, M Marija Skrinjar, S Ivana Cabarkapa, M Slavica Veskovic-Moracanin, T Nevena Nemet
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2011, Iss 120, Pp 73-82 (2011)
Petrovska klobasa is traditionally produced dry fermented sausage from the area of Backi Petrovac (Vojvodina Province, Serbia) that has been protected with designation of origin (PDO) according to Serbian legislation. Contamination of this kind of sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a665915694b00439578ad45cc5cc8fc
http://www.doiserbia.nb.rs/img/doi/0352-4906/2011/0352-49061120073S.pdf
http://www.doiserbia.nb.rs/img/doi/0352-4906/2011/0352-49061120073S.pdf
