Zobrazeno 1 - 10
of 10
pro vyhledávání: '"T N Lazareva"'
Publikováno v:
Učënye Zapiski Kazanskogo Universiteta. Seriâ Estestvennye Nauki, Vol 165, Iss 3, Pp 411-426 (2023)
This article reports the results of a study of Cr(VI) ions mutagenicity in the erythrocytes of Bufo viridis tadpoles under the influence of a low-frequency pulsed magnetic field (LF PMF). The tadpoles were randomly divided into 14 groups (n = 7). One
Externí odkaz:
https://doaj.org/article/0021ec495db340b69ee6d8ed0c99023f
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1010:012137
The article contains data on the mineral composition of seeds and bean leaves of seven varieties growing in the Federal Scientific Center of Leguminous and Cereal Crops of the Oryol region. Seeds and leaves of the following bean varieties were used f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d647d4d9885ec21498e303d578555a1
https://doi.org/10.1088/1755-1315/1010/1/012137
https://doi.org/10.1088/1755-1315/1010/1/012137
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 981:022074
The current state of the food system is an important problem, the solution of which is aimed at meeting the needs of the food market and the population in food products of domestic production at the level of necessary consumption. To increase the sus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cedcb3860a237d75f1eddd9705ee33d
https://doi.org/10.1088/1755-1315/981/2/022074
https://doi.org/10.1088/1755-1315/981/2/022074
Autor:
T M Blinkova, T. N. Lazareva, E D Polyakova, O. V. Safronova, O V Evdokimova, L. V. Strelnikova
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 839:032019
The deterioration of the ecological situation, the change in the structure of nutrition in the existing conditions determined fundamentally new trends formed in the social order for the development of entire groups of special-purpose food products. C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51189d53f32f4bc51d436f41d8da4618
https://doi.org/10.1088/1755-1315/839/3/032019
https://doi.org/10.1088/1755-1315/839/3/032019
Autor:
O V Evdokimova, L. V. Strelnikova, E D Polyakova, T. N. Lazareva, O. V. Safronova, T M Blinkova
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 677:032055
The article contains data on the antioxidant properties of fortifiers for the production of specialized food products. Developed and scientifically proven a polycomponent plant food preparation from sugar-reducing plant raw materials, as well as a fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41275024de592c4e2a6540bf581be858
https://doi.org/10.1088/1755-1315/677/3/032055
https://doi.org/10.1088/1755-1315/677/3/032055
Publikováno v:
Voprosy pitaniia. 85(6)
The results of the study of the mineral and vitamin composition of fruit and vegetable powders, as well as their influence on the clinical and physiological parameters in laboratory animals (body weight, behavior patterns, functional state of the car
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b3a37efd20addcd7312a0fa2df840a77
https://pubmed.ncbi.nlm.nih.gov/29376308
https://pubmed.ncbi.nlm.nih.gov/29376308
Autor:
T. N. Lazareva, S. V. Bobkov
Publikováno v:
Scopus-Elsevier
Electrophoretic spectra of storage proteins in parental plants and interspecific F1 and F2 hybrids Pisum sativum × Pisum fulvum have been studied. Correspondence between the polymorphism levels of protein components among the species and within the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::186f31c4bff66f63d7966ec5f4b6a8aa
https://doi.org/10.1134/s1022795411110068
https://doi.org/10.1134/s1022795411110068
Publikováno v:
Russian Agricultural Sciences. 33:364-366
Variability of the common buckwheat breeding varieties studied, revealed by polyacrylamide electrophoresis, reduces to the presence or absence of nine components of the protein spectra of individual seeds. Differences in the frequency of occurrence o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da4450b6df8ff5427417f732248485b6
https://doi.org/10.3103/s1068367407060043
https://doi.org/10.3103/s1068367407060043
Autor:
S V, Bobkov, T N, Lazareva
Publikováno v:
Genetika. 48(1)
Electrophoretic spectra of storage proteins in parental plants and interspecific F1 and F2 hybrids Pisum sativum x Pisum fulvum have been studied. Correspondence between the polymorphism levels of protein components among the species and within the s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cc92e8390d4f4d21775acc5d30f7304b
https://pubmed.ncbi.nlm.nih.gov/22567854
https://pubmed.ncbi.nlm.nih.gov/22567854
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