Zobrazeno 1 - 10
of 28
pro vyhledávání: '"T N, Nwagu"'
Publikováno v:
Journal of the American Society of Brewing Chemists. 81:319-326
Autor:
Rachael T. Duche, Anamika Singh, Arundhati Ganesh Wandhare, Vikas Sangwan, Manvesh Kumar Sihag, Tochukwu T. N. Nwagu, Harsh Panwar, Lewis. I. Ezeogu
Probiotic Lactobacillus strains are generally recognized as safe and are being used in several food and pharma formulations. Antimicrobial resistance is of growing concern globally. The presence of antibiotic resistance traits in bacterial strains of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1773d8fd3d2130ce02f7decee80dbae
https://doi.org/10.21203/rs.3.rs-2282604/v1
https://doi.org/10.21203/rs.3.rs-2282604/v1
Publikováno v:
Vegetos. 34:671-677
Bioconversion of food crops to bioethanol has generated numerous issues, necessitating the need for alternative feedstock. Pawpaw seeds (PS) were pretreated by different methods, dried and ground into flour. The flours were saccharified using crude a
Publikováno v:
Heliyon. 8(6)
The potential of mango seed kernel starch (MKS) as a feedstock for bioethanol production was evaluated in this study. Starch extraction and hydrolysis from mango kernel were studied. Fermentation methods included separate hydrolysis and fermentation
Autor:
Fernandes, Abigail1,2 (AUTHOR), Tungare, Kanchanlata3 (AUTHOR), Jathar, Santosh1,4 (AUTHOR), Priyaranjan Kunal, Swaraj5 (AUTHOR), Jha, Pamela6 (AUTHOR), Desai, Neetin6 (AUTHOR), Jobby, Renitta1,2 (AUTHOR) renitta7@gmail.com
Publikováno v:
Food Biotechnology. 2023, Vol. 37 Issue 4, p364-392. 29p.
Autor:
Gama Cavalcante, Antônio Luthierre, Dari, Dayana Nascimento, Izaias da Silva Aires, Francisco, Carlos de Castro, Erico, Moreira dos Santos, Kaiany, Sousa dos Santos, José Cleiton
Publikováno v:
RSC Advances; 2024, Vol. 14 Issue 25, p17946-17988, 43p
Autor:
FITRIADI, Ren, Kasprijo, RYANDINI, Dini, RIADY, Reza Muhammad, NURHAFID, Mohammad, PALUPI, Mustika, SUKARDI, Purnama, ASAF, Ruzkiah, MUSA, Ahmad
Publikováno v:
International Journal of Conservation Science; Apr-Jun2024, Vol. 15 Issue 2, p1079-1094, 16p
Publikováno v:
International Journal on Advanced Science, Engineering & Information Technology; 2024, Vol. 14 Issue 1, p151-156, 6p
Autor:
Yassin, Semira Nureddin1 (AUTHOR), Jiru, Tamene Milkessa2 (AUTHOR), Indracanti, Meera3 (AUTHOR)
Publikováno v:
International Journal of Microbiology. 5/10/2021, p1-14. 14p.
Autor:
Nwagu, Tochukwu N. T.1 (AUTHOR) tochukwu.nwagu@unn.edu.ng, Osilo, Chidimma1,2 (AUTHOR), Arinze, Maureen N.1 (AUTHOR), Okpala, Gloria N.1,3 (AUTHOR), Amadi, Onyetugo C.1 (AUTHOR), Ndubuisi, Ifeanyi A.1 (AUTHOR), Okolo, Bartholomew1 (AUTHOR), Moneke, Anene1 (AUTHOR), Agu, Reginald1,4 (AUTHOR)
Publikováno v:
Food Biotechnology. 2021, Vol. 35 Issue 2, p158-177. 20p.