Zobrazeno 1 - 6
of 6
pro vyhledávání: '"T Mile Klasnja"'
Publikováno v:
Acta Periodica Technologica, Vol 2007, Iss 38, Pp 3-10 (2007)
Investigation of an extraction procedure of protein coagulants from common bean seed regarding concentration of NaCl and pH was performed. High values of protein concentration and coagulation activity in crude extract (9.19 g/l and 23.9%, respectivel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::826a5996b5897f81fe970b9375954f1c
http://www.doiserbia.nb.rs/img/doi/1450-7188/2007/1450-71880738003A.pdf
http://www.doiserbia.nb.rs/img/doi/1450-7188/2007/1450-71880738003A.pdf
Publikováno v:
Acta Periodica Technologica, Vol 2006, Iss 37, Pp 37-43 (2006)
An active coagulation component was extracted from common bean seed by NaCl solution and the obtained crude extract was partially purified through a sequence of steps that included precipitation of protein by ammonium sulphate, desalting by dialysis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1f6f67de87ea4743aece31588eb0b6e
http://www.doiserbia.nb.rs/img/doi/1450-7188/2006/1450-71880637037S.pdf
http://www.doiserbia.nb.rs/img/doi/1450-7188/2006/1450-71880637037S.pdf
Publikováno v:
Acta Periodica Technologica, Vol 2005, Iss 36, Pp 221-230 (2005)
Local domestic Kombucha was used in fermentation of 1.5 g L-1 of black tea (Indian tea, " Vitamin ", Horgos, Serbia and Montenegro), sweetened with approximately 70 g L'1 of sucrose. Inoculation was performed either with 10% or 15% (v/v) of fermentat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d796957d32957b6dcfb0c836da21ba4c
http://www.doiserbia.nb.rs/img/doi/1450-7188/2005/1450-71880536221M.pdf
http://www.doiserbia.nb.rs/img/doi/1450-7188/2005/1450-71880536221M.pdf
Publikováno v:
Acta Periodica Technologica, Vol 2005, Iss 36, Pp 81-90 (2005)
The ability of seeds of plants: Phaseolus vulgaris, Robinia pseudoacacia Ceratonia siliqua and Amorpha fruticosa, to act as natural coagulants was tested using synthetic turbid water. This water was prepared by adding kaolin into tap water, just befo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df1b7991e41f1976b0b1ef7598f3d061
https://doi.org/10.2298/apt0536081s
https://doi.org/10.2298/apt0536081s
Autor:
T Mile Klasnja, B Marina Sciban
Publikováno v:
Acta Periodica Technologica, Vol 2002, Iss 33, Pp 101-108 (2002)
This paper is concerned with the kinetics of chromium(VI) adsorption by wood sawdust, pulp, and Kraft lignin. In our previous works we determined adsorption efficiency of these adsorbents. In this paper we focused our attention on the influence of co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afeeaa3f6c2b4d2b1bbeeef32e34aa06
https://doi.org/10.2298/apt0233101s
https://doi.org/10.2298/apt0233101s
Publikováno v:
Acta Periodica Technologica
Acta Periodica Technologica, Vol 2010, Iss 41, Pp 141-147 (2010)
Acta Periodica Technologica, Vol 2010, Iss 41, Pp 141-147 (2010)
Coagulation and flocculation by adding chemicals are the methods that are usually used for removal of water turbidity. This study is concerned with the coagulation activity of extracts of various strains of bean. The aim was to ascertain if bean vari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14e992e0835925f2ad14d89fefbd739e
http://fiver.ifvcns.rs/handle/123456789/909
http://fiver.ifvcns.rs/handle/123456789/909
