Zobrazeno 1 - 10
of 88
pro vyhledávání: '"T M Enari"'
Publikováno v:
Acta Pathologica Microbiologica Scandinavica Section B Microbiology and Immunology. :7-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d901a2b48208ab23c1d5101b7572d38b
https://doi.org/10.1111/j.1699-0463.1974.tb02285.x
https://doi.org/10.1111/j.1699-0463.1974.tb02285.x
Autor:
P. Markkanen, T.-M. Enari
Publikováno v:
Advances in Biochemical Engineering, Volume 5 ISBN: 3540080740
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65b68566ae030120e36594d811a58ea9
https://doi.org/10.1007/bfb0008739
https://doi.org/10.1007/bfb0008739
Autor:
T M, Enari
Publikováno v:
Bibliotheca nutritio et dieta. (47)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c0d744d0b9c3a2441cad30e2847e480b
https://pubmed.ncbi.nlm.nih.gov/2282058
https://pubmed.ncbi.nlm.nih.gov/2282058
Publikováno v:
Journal of the Institute of Brewing. 86:211-215
When 29 malts representing a wide variation in free amino nitrogen of wort were mashed for 3 h at 45°C, the increases in TCA-soluble amino nitrogen varied from 47 to 116 μmoles per gramme of malt. The carboxypeptidase activities of the malts showed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e0bcbcfee71db6172cdd9457ecfb52f
https://doi.org/10.1002/j.2050-0416.1980.tb06868.x
https://doi.org/10.1002/j.2050-0416.1980.tb06868.x
Publikováno v:
Niku-Paavola, M-L, Lappalainen, A, Enari, T-M & Nummi, M 1985, ' A new appraisal of the endoglucanases of the fungus Trichoderma reesei ', Biochemical Journal, vol. 231, no. 1, pp. 75-81 . https://doi.org/10.1042/bj2310075
The properties and enzymic activity of endoglucanases (EC 3.2.1.4) of the fungus Trichoderma reesei were studied by means of immunological methods and by using polyglycosidic substrates. Endoglucanases exist in the culture liquid as a series of immun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7359a431fd1b8c802ebe73295fb00154
https://doi.org/10.1042/bj2310075
https://doi.org/10.1042/bj2310075
Publikováno v:
Nummi, M, Niku-Paavola, M-L, Perrin, J-M & Enari, T-M 1985, ' Measurement of xylanase activity with insoluble xylan substrate ', Biochemical Journal, vol. 226, no. 2, pp. 617-620 . https://doi.org/10.1042/bj2260617
Insoluble xylan was prepared from ground birch (Betula pubescens) pulp by alkali extraction and precipitation with ethanol. The only sugar detected after acid hydrolysis of the preparation was xylose. The insoluble xylan was used as substrate in a ne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b22a8ebd1238ad4934c10d51a76d588e
https://doi.org/10.1042/bj2260617
https://doi.org/10.1042/bj2260617
Autor:
T M Enari, M L. Suihko
Publikováno v:
Enari, T-M & Suihko, M-L 1984, ' Ethanol production by fermentation of pentoses and hexoses from cellulosic materials ', Critical Reviews in Biotechnology, vol. 1, no. 3, pp. 229-240 . https://doi.org/10.3109/07388558309077980
The search for renewable raw materials to replace fossile fuel has directed research towards the utilization of various cellulosic materials. Cellulosic plant materials consist of three main components: cellulose, hemicellulose, and lignin. In order
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2ad32ab0ac26fc8e021c23476585181
https://doi.org/10.3109/07388558309077980
https://doi.org/10.3109/07388558309077980
Autor:
T. M.-Enari
Publikováno v:
Tor-Magnus, E 1987, ' Horace brown memorial lecture prospects of biotechnology for brewers ', Journal of the Institute of Brewing, vol. 93, no. 6, pp. 501-505 . https://doi.org/10.1002/j.2050-0416.1987.tb04542.x
Les nouveaux developpements de la biotechnologie et leurs applications en malterie brasserie : utilisation et developpement de nouvelles varietes d'orge de brasserie, nouvelles techniques de maltage et de fermentation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0230c4068df45616c2f0e021ebc95322
https://doi.org/10.1002/j.2050-0416.1987.tb04542.x
https://doi.org/10.1002/j.2050-0416.1987.tb04542.x
Publikováno v:
Suihko, M-L, Suomalainen, I & Enari, T-M 1983, ' D-xylose catabolism in fusarium oxysporum ', Biotechnology Letters, vol. 5, no. 8, pp. 525-530 . https://doi.org/10.1007/BF01184943
The initial steps of D-xylose catabolism in Fusarium oxysporum have been studied. The presence of the oxidoreductase pathway for D-xylose catabolism was demonstrated. The enzymes involved, D-xylose reductase and xylitol dehydrogenase, were found to b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60602faef115a2ad491c72807e25f14b
https://doi.org/10.1007/bf01184943
https://doi.org/10.1007/bf01184943
Publikováno v:
Biochemical Journal. 215:677-683
A 1,4-beta-D-glucan cellobiohydrolase (EC 3.2.1.91) was purified from the culture liquid of Trichoderma reesei by using biospecific sorption on amorphous cellulose and immunoaffinity chromatography. A single protein band in polyacrylamide-gel electro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ef19526118bca3af926dade224cac8f
https://doi.org/10.1042/bj2150677
https://doi.org/10.1042/bj2150677