Zobrazeno 1 - 2
of 2
pro vyhledávání: '"T M, Badmaeva"'
Publikováno v:
Foods and Raw Materials, Vol 5, Iss 1, Pp 11-19 (2017)
Currently, as part of import substitution, it is important to effectively use the reserves of animal protein, for example, horse meat, which has dietary properties due to a balanced amino acid and fatty acid composition and high efficiency in the tre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac1184efdf8926f1d4dfff15483edf61
https://doi.org/10.21179/2308-4057-2017-1-11-19
https://doi.org/10.21179/2308-4057-2017-1-11-19
Publikováno v:
Voprosy pitaniia. 84(3)
The article presents the results of a study of the effectiveness of wheat flour containing selenium in organic form. The organic form of trace element was achieved by transformation of selenium in selenium-methionine (Se-Met) at germination of wheat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ed4877646b4586265c1f637b133d5fa1
https://pubmed.ncbi.nlm.nih.gov/26863812
https://pubmed.ncbi.nlm.nih.gov/26863812