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Akademický článek

Chemical and sensory analyses of cultivated pork fat tissue as a flavor enhancer for meat alternatives

Autor: Emily T. Lew, John S. K. Yuen, Kevin L. Zhang, Katherine Fuller, Scott C. Frost, David L. Kaplan

Publikováno v: Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)

Abstract The emerging field of cellular agriculture has accelerated the development of cell-cultivated adipose tissue as an additive to enhance the flavor of alternative meat products. However, there has been limited research to evaluate the sensory

Externí odkaz: https://doaj.org/article/b20668876333475db9c6599b6c5e4369

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Akademický článek

Endocrine disorders in Kearns-Sayre syndrome with different severity of symptoms: two case reports and a literature review

Autor: Ilya I. Amergoolov, Yulia I. Khruleva, Maria G. Pavlova, Natalia V. Likhodey, Abu M. Sulaev, Elena V. Surkova, Yulia P. Sych, Marina F. Kalashnikova, Anna S. Arustamyan, Gratsinna A. Martirosyan, Simione T. Lew-Gor

Publikováno v: European Journal of Translational Myology (2024)

Kearns-Sayre Syndrome (KSS) is a variant of mitochondrial disorder caused by a Mitochondrial Deoxyribonucleic Acid (mtDNA) deletion. Clinical manifestations of KSS can include different organ and system involvement. Different organ malfunctions, more

Externí odkaz: https://doaj.org/article/6eee8dea7bae4ea29c63fa74e4da5bb2

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Akademický článek

Aggregating in vitro-grown adipocytes to produce macroscale cell-cultured fat tissue with tunable lipid compositions for food applications

Autor: John Se Kit Yuen Jr, Michael K Saad, Ning Xiang, Brigid M Barrick, Hailey DiCindio, Chunmei Li, Sabrina W Zhang, Miriam Rittenberg, Emily T Lew, Kevin Lin Zhang, Glenn Leung, Jaymie A Pietropinto, David L Kaplan

Publikováno v: eLife, Vol 12 (2023)

We present a method of producing bulk cell-cultured fat tissue for food applications. Mass transport limitations (nutrients, oxygen, waste diffusion) of macroscale 3D tissue culture are circumvented by initially culturing murine or porcine adipocytes

Externí odkaz: https://doaj.org/article/6513b14f7cfd4daa8ee3582fdbd237c0

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Author response: Aggregating in vitro-grown adipocytes to produce macroscale cell-cultured fat tissue with tunable lipid compositions for food applications

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ca5bb36e243edf5a49bf3103581e72dd
https://doi.org/10.7554/elife.82120.sa2

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Radiation Evaluation of the TPS7H4010-SEP Step-Down Voltage Converter

Autor: T. Lew, A. Marinelarena, J. Cruz-Colon, N. Cunningham

Publikováno v: 2022 IEEE Radiation Effects Data Workshop (REDW) (in conjunction with 2022 NSREC).

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1b17d9417cc4451d21e37b79fdebdd16
https://doi.org/10.1109/redw56037.2022.9921486

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Macroscale Adipose Tissue from Cellular Aggregates: A Simplified Method of Mass Producing Cell-Cultured Fat for Food Applications

Autor: John SK Yuen, Michael K Saad, Ning Xiang, Brigid M Barrick, Hailey DiCindio, Chunmei Li, Sabrina W Zhang, Miriam Rittenberg, Emily T Lew, Glenn Leung, Jaymie A Pietropinto, David L Kaplan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fd493ef8efe764a747577583e72af86d
https://doi.org/10.1101/2022.06.08.495192

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