Zobrazeno 1 - 10
of 25
pro vyhledávání: '"T L, Fox"'
Publikováno v:
Journal of food protection. 54(6)
Petrifilm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::22fd4f06d6fe0cef8352a3b958255dd7
https://pubmed.ncbi.nlm.nih.gov/31051612
https://pubmed.ncbi.nlm.nih.gov/31051612
Publikováno v:
Journal of food protection. 53(10)
The Petrifilm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7ab7106605ccd497cc59d6f7906dcd7b
https://pubmed.ncbi.nlm.nih.gov/31018288
https://pubmed.ncbi.nlm.nih.gov/31018288
Publikováno v:
Journal of food protection. 52(8)
Ninety vanilla frozen dessert mix samples were analyzed to determine total microbial populations and coliforms present in samples inoculated with a coliform isolated from raw milk. Standard methods agar (SMA, PCA, Difco) and violet red bile agar (VRB
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7085ba50bdf8f6180b0c7d77bc70272d
https://pubmed.ncbi.nlm.nih.gov/31003326
https://pubmed.ncbi.nlm.nih.gov/31003326
Publikováno v:
Journal of food protection. 51(8)
Petrifilm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::04c22dd734d3ce16b69f34e0a66db528
https://pubmed.ncbi.nlm.nih.gov/30991596
https://pubmed.ncbi.nlm.nih.gov/30991596
Akademický článek
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Publikováno v:
Journal of AOAC INTERNATIONAL. 74:635-648
Rehydratable dry-film plating methods for total coliforms and Escherichia coll In foods have been compared to the AOAC most probable number methods. Fourteen laboratories participated In the collaborative study. Three coliform and £. coll levels In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ec4a9b0c8300a70ad5600cc8027344e
https://doi.org/10.1093/jaoac/74.4.635
https://doi.org/10.1093/jaoac/74.4.635
Publikováno v:
Journal of Food Protection. 54:443-447
Petrifilm™ Yeast and Mold (YM) plates were compared to acidified potato dextrose agar (APDA) and chloramphenicol-supplemented plate count agar (CPCA) for its suitability to enumerate yeasts and molds in 13 groups of food products. These products co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7aeb1bf246f1fa5e8e222da130dcc05c
https://doi.org/10.4315/0362-028x-54.6.443
https://doi.org/10.4315/0362-028x-54.6.443
Publikováno v:
Journal of Food Protection. 53:864-870
The Petrifilm™ Yeast and Mold (YM) plate was compared to acidified potato dextrose agar (APDA) and chloramphenicol-supplemented plate count agar (CPCA) using pour- and surface-plating techniques for its ability to recover yeasts and molds from hard
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b4933e00b26b67d1c92976d35070e7f
https://doi.org/10.4315/0362-028x-53.10.869
https://doi.org/10.4315/0362-028x-53.10.869
Publikováno v:
Journal of AOAC INTERNATIONAL. 73:242-248
A rehydratable dry-film plating procedure for aerobic plate counts has been compared to the standard agar plate method (966.23B and C, 15th ed.; 46.014-46.015, 14th ed.) in a collaborative study by 12 laboratories. Each laboratory analyzed the normal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db9d620c2517d92b1e7cf682625384ed
https://doi.org/10.1093/jaoac/73.2.242
https://doi.org/10.1093/jaoac/73.2.242
Akademický článek
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