QUALITY OF FUSARIOSIS-RESISTANT PINEAPPLE FRF 632, HARVESTED AT DIFFERENT MATURITY STAGES

Autor: F. F. C. Sasaki, Elaine Goes Souza, Ronielli Cardoso Reis, Eliseth de Souza Viana, Iohana Scarlet Almeida Guedes, D. T. Junghans

Publikováno v: Revista Caatinga; v. 33 n. 2 (2020); 541-549
REVISTA CAATINGA; Vol. 33 No. 2 (2020); 541-549
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA

The objective of this study was to evaluate the influence of the harvest maturity stages on the physical, chemical and sensorial quality of the pineapple genotype FRF 632. The fruits were harvested in the maturity stages “green-ripe”, “spotted�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5280ab79a2e6598a7859e6edc1c1414
https://periodicos.ufersa.edu.br/index.php/caatinga/article/view/8887

THE VULKAN TECHNIQUE: A NOVEL OSTOMY-CLOSURE TECHNIQUE THAT REDUCES COMPLICATIONS AND OPERATIVE TIMES

Autor: Fabian Harders, C Bothe, Felix Krenzien, Johann Pratschke, Gyurdhan Rasim, Christian Benzing, Ricardo Zorron, T Junghans

Publikováno v: ABCD: Arquivos Brasileiros de Cirurgia Digestiva, Vol 30, Iss 2, Pp 139-142 (2017)
Arquivos Brasileiros de Cirurgia Digestiva : ABCD
ABCD. Arquivos Brasileiros de Cirurgia Digestiva (São Paulo) v.30 n.2 2017
ABCD. Arquivos Brasileiros de Cirurgia Digestiva (São Paulo)
Colégio Brasileiro de Cirurgia Digestiva (CBCD)
instacron:CBCD
ABCD. Arquivos Brasileiros de Cirurgia Digestiva (São Paulo), Volume: 30, Issue: 2, Pages: 139-142, Published: JUN 2017

Background: Ostomy reversals remain at high risk for surgical complications. Indeed, surgical-side infections due to bacterial contamination of the stoma lead to revision surgery and prolonged hospital stay. Aim: To describe the novel vulkan techniqu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fee20d89484abc71f9453748eb0c82dc
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-67202017000200139&tlng=en

ECSPECT prospective multicentre registry for single-port laparoscopic colorectal procedures

Autor: H Weiss, R Zorron, K-H Vestweber, B Vestweber, L Boni, W Brunner, C Sietses, S Morales Conde, O Bulut, K Gash, A R Dixon, C Mittermair, A Klaus, O Stanger, M Weiss, A Muratore, T Hell, E Brunner, J Schirnhofer, K Pimpl, C Obrist, T Junghans, A Rink, E Straub, J Giehl, E Cassionotti, B Widmann, S Bischofberger, N Kalak, M Socas, I Alarcón, A Barranco, U Prunner, I Haunold, M Fink, P Marsanic

Publikováno v: British Journal of Surgery. 104:128-137

Background The international multicentre registry ECSPECT (European Consensus of Single Port Expertise in Colorectal Treatment) was established to evaluate the general feasibility and safety of single-port colorectal surgery with regard to preoperati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5b3baee55ee1def7220d74f0ea62720
https://doi.org/10.1002/bjs.10315

‘D’ leaf and fruit characteristics in ‘BRS Imperial’ pineapple cultivar

Autor: D. T. Junghans, D. R. M. Leal, S. A. Santos Filho

Publikováno v: Acta Horticulturae. :248-254

The Brazilian pineapple industry is based on the cultivar Perola, very demanded by consumers due to its organoleptic characteristics, but highly susceptible to fusariosis, caused by Fusarium guttiforme, the main constraint of that crop in Brazil.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0879b463a28dcafad2c2305d0d01286c
https://doi.org/10.17660/actahortic.2016.1111.36

Advances in pineapple plant propagation

Autor: Tullio Raphael Pereira de Pádua, Domingo Haroldo Reinhardt, Aristoteles Pires de Matos, Duane P. Bartholomew, D. T. Junghans, Ana Cristina Portugal Pinto de Carvalho, Fernanda Vidigal Duarte Souza

Publikováno v: Revista Brasileira de Fruticultura v.40 n.6 2018
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
Revista Brasileira de Fruticultura, Vol 40, Iss 6 (2018)

Pineapple is one of the most important fruits, with large production in tropical and subtropical regions and great appreciation by consumers all over the world. The pineapple plant has many specific morphological, anatomical and physiological charact

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ae8dc89e8a0d45ec2474b1d68113320
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000604002