Zobrazeno 1 - 10
of 34
pro vyhledávání: '"T John Zachariah"'
Autor:
E JAYASHREE, T JOHN ZACHARIAH
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 86, Iss 5 (2016)
The results of the study on curing Prathiba variety turmeric by eight different curing methods indicated that slicing significantly reduced the drying time to 9 days. Turmeric cured by cooking in boiling water for 40, 60, 90 min, took 11 days for com
Externí odkaz:
https://doaj.org/article/37c99192cf6f4ca29c333e1822952b92
Publikováno v:
Journal of Horticultural Sciences, Vol 7, Iss 2 (2012)
Ready-to-eat sauces have become a trend in all kinds of meals. Five ginger-based sauces viz., ginger, ginger-black pepper, ginger-nutmeg, ginger-kokum and ginger-nutmeg-kokum were prepared as per standard procedures. Physical, biochemical, microbiolo
Externí odkaz:
https://doaj.org/article/5642af1adf5c47b0bb9636eab959cd86
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Pritam C Barua, Premlata Kumari, Siddhesh P. Salvi, Tabaruk Hussain, Raghuraj Singh, T John Zachariah, Ashish Kar, Madhumita Choudhury Talukdar, Chirag Dholakiya, Azazahemad A. Kureshi, Tushar Dhanani, Satyanshu Kumar, Amit Mirgal, C. Beena
Publikováno v:
Acta Chromatographica. 32:179-188
Xanthones are well recognized as chemotaxonomic markers for the plants belonging to the genus Garcinia. Xanthones have many interesting pharmacological properties. Efficient extraction and rapid liquid chromatography methods are essentially required
Autor:
I. Jaisankar, T John Zachariah, M. Latha, R. Asokan Nair, K Pradheep, K. V. Bhat, Tilak Raj Sharma, V. A. Muhammed Nissar, M. V. Krishnaraj, K. Joseph John
Publikováno v:
Genetic Resources and Crop Evolution. 67:257-262
Piper wallichii, a wild Piper vine growing in Andaman Islands, is extracted from the wild for its woody stem with bark used for flavouring curries, although its distribution in this group of Islands is not reported in the floristic records. Karen tri
Publikováno v:
Clinical Phytoscience, Vol 7, Iss 1, Pp 1-9 (2021)
Background The spices, cinnamon and turmeric have both culinary and pharmaceutical applications. Earlier studies proved their effect on reducing the symptoms associated with type 2 diabetes, a major lifestyle disease affecting millions world over. In
Additional file 1.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::971f069bb0b6b636d0995dd2d1386ee9
Autor:
K. Kandiannan, V. Srinivasan, C K Thankamani, T John Zachariah, S. Hamza, N. K. Leela, R. Dinesh
Publikováno v:
Agricultural Research. 8:218-230
While there are numerous reports on nutrient management in ginger (Zingiber officinale Roscoe), a comprehensive study dealing with the simultaneous influence of different nutrient management schedules on ginger yield, rhizome quality, nutrient uptake
Autor:
T John Zachariah, N. K. Leela
Publikováno v:
Indian Spices ISBN: 9783319750156
Spices and aromatic herbs have been used since antiquity as preservatives, colorants, and flavor enhancers. Secondary metabolites(SM) are compounds that are not necessary for a cell (organism) to live, but play a role in the interaction of the cell (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9639b0f8c3eab64ccd1382883a24286
https://doi.org/10.1007/978-3-319-75016-3_10
https://doi.org/10.1007/978-3-319-75016-3_10
Autor:
K. Kandiannan, T John Zachariah, N. Shoba, Abhinav Kumar Singh, K. Ravindra Kumar, B. K. Singh, V. Srinivasan, Vibhav Pandey, M. Anandaraj, K. Uma Maheswari, D. Prasath, Sukhraj Singh, A. K. Jha, J.C. Jana
Publikováno v:
Industrial Crops and Products. 53:358-364
Eleven cultivars were evaluated for fresh yield (10 environments), curing per cent, cucumin and dry yield (five environments) across India, four each in North and South India and two in North East India, ranging from 43 to 893 m above mean sea level.