Zobrazeno 1 - 10
of 14
pro vyhledávání: '"T J V, Higgins"'
Autor:
Rui-Yun Lee, Daniela Reiner, Gerhard Dekan, Andrew E Moore, T J V Higgins, Michelle M Epstein
Publikováno v:
PLoS ONE, Vol 8, Iss 1, p e52972 (2013)
Weevils can devastate food legumes in developing countries, but genetically modified peas (Pisum sativum), chickpeas and cowpeas expressing the gene for alpha-amylase inhibitor-1 (αAI) from the common bean (Phaseolus vulgaris) are completely protect
Externí odkaz:
https://doaj.org/article/fe6171fca4024c238f6771c37d604747
Publikováno v:
Seed Development and Germination ISBN: 9780203740071
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c5634a7bbd4907542f0da28dd5fb8bc
https://doi.org/10.1201/9780203740071-5
https://doi.org/10.1201/9780203740071-5
Autor:
Andrew D. Moore, Roger L. Morton, Walter A. Tate, Bidyut K. Sarmah, David P. Rees, Lisa Molvig, T. J. V. Higgins, Pasquale Chiaiese, Linda Tabe, Maarten J. Chrispeels
Publikováno v:
Molecular Breeding. 14:73-82
We describe a robust and reproducible Agrobacterium-mediated chickpea transformation method based on kanamycin selection, and its use to introduce the bean αAI1 gene into a desi type of chickpea. Bean αAI1 was specifically expressed in the seeds, a
Autor:
Bidyut K. Sarmah, Andrew Moore, Walter Tate, Lisa Molvig, Roger L. Morton, David P. Rees, Maarten J. Chrispeels, Linda M. Tabe, T. J. V. Higgins, CHIAIESE, Pasquale
We describe a robust and reproducible Agrobacterium-mediated chickpea transformation method based on kanamycin selection, and its use to introduce the bean AI1 gene into a desi type of chickpea. Bean AI1 was specifically expressed in the seeds, accum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3730::af6b6e14ccd47bc5a18360dd5ac0b0c7
http://hdl.handle.net/11588/343843
http://hdl.handle.net/11588/343843
Autor:
Michelle M. Epstein, N Bakos, A Maczó, Rui-Yun Lee, Daniela Reiner, T. J. V. Higgins, É Gelencsér
Publikováno v:
Clinical and Translational Allergy
Background GM peas expressing the alpha-amylase inhibitor (AAI) protein derived from common Tendergreen bean were created to protect them against infestation by pea weevils. Although animal models are used for studying allergenicity of GM containing
Autor:
Andrew E. Moore, Daniela Reiner, Michelle M. Epstein, Gerhard Dekan, Rui-Yun Lee, T. J. V. Higgins
Publikováno v:
PLoS ONE
PLoS ONE, Vol 8, Iss 1, p e52972 (2013)
PLoS ONE, Vol 8, Iss 1, p e52972 (2013)
Weevils can devastate food legumes in developing countries, but genetically modified peas (Pisum sativum), chickpeas and cowpeas expressing the gene for alpha-amylase inhibitor-1 (αAI) from the common bean (Phaseolus vulgaris) are completely protect
Autor:
Peter M. Campbell, Andrew E. Moore, Michelle M. Epstein, Daniela Reiner, Rui-Yun Lee, T. J. V. Higgins
Publikováno v:
Journal of agricultural and food chemistry. 59(11)
The seeds of peas (Pisum sativum) and chickpeas (Cicer arietinum) expressing a gene for α-amylase inhibitor-1 (αAI) from the common bean (Phaseolus vulgaris) are protected from damage by old world bruchids (pea and cowpea weevils). Here, we used el
Publikováno v:
Applied and environmental microbiology. 74(14)
The use of genetically modified (Bt) crops expressing lepidopteran-specific Cry proteins derived from the soil bacterium Bacillus thuringiensis is an effective method to control the polyphagous pest Helicoverpa armigera. As H. armigera potentially de
Autor:
J. C. Popelka, T. J. V. Higgins
Publikováno v:
Transgenic Crops IV ISBN: 9783540367512
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b084f05f03636cfd085a03e66a0cfb9
https://doi.org/10.1007/978-3-540-36752-9_13
https://doi.org/10.1007/978-3-540-36752-9_13
Publikováno v:
Hereditas. 140(3)
Ecological risk assessment is an important step in the production and commercialisation of transgenic plants. To date, however, most risk assessment studies have been performed on crop plants, and few have considered the ecological consequences assoc