Zobrazeno 1 - 6
of 6
pro vyhledávání: '"T J, MacEachern"'
Autor:
E D, Bruera, T J, MacEachern, K A, Spachynski, D F, LeGatt, R N, MacDonald, N, Babul, Z, Harsanyi, A C, Darke
Publikováno v:
Cancer. 74(12)
The short elimination half-life of metoclopramide necessitates frequent administration for optimal relief of nausea. This study compares a newly developed controlled release preparation of metoclopramide (CRM) and immediate release metoclopramide (IR
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e3b76634931b003617c4416f40f0570a
https://pubmed.ncbi.nlm.nih.gov/7982184
https://pubmed.ncbi.nlm.nih.gov/7982184
Autor:
Barač, Željko, Ćosić, Denis, Jurić, Tomislav, Plaščak, Ivan, Jurić, Mislav, Bezdan, Atila, Kojić, Antonija
Publikováno v:
Technical Journal / Tehnički Glasnik; 2024, Vol. 18 Issue 3, p476-479, 4p
Publikováno v:
Canadian Journal of Plant Science; Aug2024, Vol. 104 Issue 4, p277-297, 21p
Autor:
MacEachern CB; Department of Engineering, Faculty of Agriculture, Dalhousie University, Truro, NS, Canada., Esau TJ; Department of Engineering, Faculty of Agriculture, Dalhousie University, Truro, NS, Canada. tesau@dal.ca., Zaman QU; Department of Engineering, Faculty of Agriculture, Dalhousie University, Truro, NS, Canada., White SN; Department of Plant, Food, and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, NS, Canada., Farooque AA; Canadian Centre for Climate Change and Adaptation, University of Prince Edward Island, St Peters Bay, PE, Canada.
Publikováno v:
Scientific reports [Sci Rep] 2024 Jun 14; Vol. 14 (1), pp. 13751. Date of Electronic Publication: 2024 Jun 14.
Autor:
DE-LA-CRUZ, IVAN MIJAIL, CASTRO-CAMPILLO, ALONDRA, ZAVALA-HURTADO, ALEJANDRO, SALAME-MÉNDEZ, ARTURO, RAMÍREZ-PULIDO, JOSÉ
Publikováno v:
Therya; 2019, Vol. 10 Issue 1, p3-0, 8p
Autor:
Abdo Hassoun
Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrif
