Zobrazeno 1 - 5
of 5
pro vyhledávání: '"T Ia, Morozova"'
Publikováno v:
Biofizika. 40(2)
The method of the studying of the ionic content in the protein crystals by X-ray fluorescence spectroscopy is proposed. The ionic content of the tetragonal glutaraldehyde--cross-linked lysozyme crystals in the 2- 11 pH range and upon the low and high
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5b45128b559045c69420ca647521169f
https://pubmed.ncbi.nlm.nih.gov/7578334
https://pubmed.ncbi.nlm.nih.gov/7578334
Autor:
V N, Morozov, T Ia, Morozova
Publikováno v:
Biofizika. 28(5)
An increase in Young's modulus of different solid samples (amorphous and crystalline) of hen egg white lysozyme after soaking them with inhibitor solution was shown to originate from the restriction of domain mobility when the inhibitor binds at the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::91b74b2fd710b4b7656914313c14d435
https://pubmed.ncbi.nlm.nih.gov/6639964
https://pubmed.ncbi.nlm.nih.gov/6639964
[Impulse propagation in an active unidimensional medium with a trigger-type region of nonuniformity]
Autor:
A N, Zaikin, T Ia, Morozova
Publikováno v:
Biofizika. 24(1)
Effects are considered which appear during impulse propagation along the active line, some elements of which are converted from the expecting regime to the trigger one. At the set length of the non-uniformity the critical value of the parameter exist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b3f4c2a21c3dce3523b31f2d4a2b6b4c
https://pubmed.ncbi.nlm.nih.gov/435524
https://pubmed.ncbi.nlm.nih.gov/435524
Publikováno v:
Doklady Akademii nauk SSSR. 293(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dfcfe3e32d4c4474e9ab51d8ad53a3ea
https://pubmed.ncbi.nlm.nih.gov/3569001
https://pubmed.ncbi.nlm.nih.gov/3569001
Autor:
T Ia, Morozova, V N, Morozov
Publikováno v:
Biofizika. 28(6)
Viscoelastic properties of different lysozyme crystals were studied to elucidate the mechanism of stabilizing action of glucose. Glucose is shown to be able to bind to the lysozyme with the association constant K = 2,3 M-1 and to make the lysozyme mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::667487193659b00cd63b94a85742cdb4
https://pubmed.ncbi.nlm.nih.gov/6652132
https://pubmed.ncbi.nlm.nih.gov/6652132