Zobrazeno 1 - 10 of 148 pro vyhledávání: '"T Herath"'
1
Akademický článek
Development, Characterisation and Application of Monoclonal Antibodies for the Detection and Quantification of Infectious Salmon Anaemia Virus in Plasma Samples Using Luminex Bead Array Technology.
Autor: R Hoare, K D Thompson, T Herath, B Collet, J E Bron, A Adams
Publikováno v: PLoS ONE, Vol 11, Iss 7, p e0159155 (2016)
Infectious salmon anaemia virus (ISAV) is an orthomyxovirus that has had a significant economic impact on Atlantic salmon farming in Europe, North America and Chile. Monoclonal antibodies (mAbs) were developed against Segment 3 (encoding the viral nu
Externí odkaz: https://doaj.org/article/c8121c925f03429eacd9a64408c43f34
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3
Development and Physico-chemical Evaluation of an Isotonic Nas Narang (Citrus madurensis) Sports Drink
Autor: J. M. J. K. Jayasinghe, H. M. T. Herath, A. B. C. G. J. De Siva, I. P. A. Idangodage
Publikováno v: Journal of Advances in Food Science & Technology. :75-85
Isotonic drinks are the type of sports drink with a similar number of osmotically active particles as present in the body plasma (i.e. osmolality; 275-295 mOsmole/kg) and help for replenishing the loss of electrolytes and sugar after physical workout
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::20cff7c11c5b33dc4775a1a4455b3448
https://doi.org/10.56557/jafsat/2023/v10i28130
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4
Designing of Ready to Eat Convenient Mid - Day Meal for Children (5-10 yrs) and Adolescents (11-19 yrs) of Sri Lanka Based on Nutritional Perspective
Autor: H. M. T. Herath, M. D. W. Samaranayake, N. Gunasekara, S. S. K. Madage, A. G. S. K. Pushpakumara
Publikováno v: European Journal of Nutrition & Food Safety. :1-12
The most prevalent malnutrition issues in Sri Lanka are the protein-energy malnutrition (PEM), vitamin A deficiency, and iron deficiency. Childhood and adolescence are the crucial stages of life which mostly susceptible to malnutrition since their ma
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ea84936d8c74453f0ec59c1dd1599335
https://doi.org/10.9734/ejnfs/2022/v14i730511
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5
Determination of Functional Properties of Sri Lankan Ambarella (Spondias dulcis Forst. syn. Spondias cytherea Sonn.) Fruit and Development of Vacuum Dried Ambarella Fruit Powder and Incorporated Soup Mix
Autor: J. M. J. K. Jayasinghe, H. M. T. Herath, S. L. Liyanage, M. D. W. Samaranayake, N. P. G. D. Navoda
Publikováno v: Asian Food Science Journal. :113-122
Objective: To develop vacuum dried (VD) Ambarella fruit powder and Ambarella fruit incorporated soup mix from large and miniature Ambarella and investigation of antioxidants and anti-diabetic properties. Methods: Ethanolic extracts of two Ambarella v
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::405d48ccbd3c6a1e06e5f22c8220a35e
https://doi.org/10.9734/afsj/2021/v20i1130381
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6
Akademický článek
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7
Akademický článek
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8
In-vitro Analysis of Trypsin and Alpha - Amylase Inhibitory Activities in Selected Legume Varieties in Sri Lanka
Autor: A. M. C. N. Abeykoon, M. A. Jayasinghe, H. M. T. Herath
Publikováno v: Asian Food Science Journal. :1-9
Aim: To quantify the Trypsin Inhibitory Activity (TIA) and Alpha - Amylase Inhibitory Activity (AIA) in legume varieties with effect of cooking. Study Design: Seeds of twelve legume varieties grown in Complete Randomized Block Design (CRBD) in experi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1648ac98c4aeb9d3c7bb6fe68b042489
https://doi.org/10.9734/afsj/2021/v20i130248
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9
A Comparative Study on Potential Antioxidants and Antioxidant Activity in Raw and Cooked Selected Locally Grown Legumes in Sri Lanka
Autor: R. H. M. K. Ratnayake, Walimuni Kanchana Subhashini Mendis Abeysekera, H. M. T. Herath, L. L. P. S. Lokuge, M. D. W. Samaranayake, S. L. Liyanage
Publikováno v: Asian Food Science Journal. :14-27
Legumes are important crop species belonging to the family Fabaceae and constitute a significant part in the diet of Sri Lankans, as a meat substitute. The present study evaluated antioxidants and their activity in locally grown legume varieties for
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::67cfe0ecb9448d02a0031792d92b734d
https://doi.org/10.9734/afsj/2020/v17i430197
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