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Akademický článek

Molecular detection and pyrG sequence analysis of Avibacterium paragallinarum using clinical samples of infraorbital exudates from layer chickens with infectious coryza symptoms in Indonesia

Autor: Fadhli Nanda Putra, A. E. T. H. Wahyuni, Bambang Sutrisno

Publikováno v: Veterinary World, Vol 16, Iss 8, Pp 1655-1660 (2023)

Background and Aim: Infectious coryza (IC) or snot, is caused by Avibacterium paragallinarum and leads to upper respiratory disease in poultry. Various diagnostic methods are available, including isolation and identification through bacterial culture

Externí odkaz: https://doaj.org/article/fdd9cc1f0d114fa5848a05b78d2dbe8c

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Peran Imbuhan Pakan Komersial (Maxi-Yeast®) pada Ayam Pedaging yang ditantang dengan Campylobacter Jejuni terhadap Gambaran Darah

Autor: Agnesia E. T. H. Wahyuni, Sitarina Widyarini, Agustina Viktoria Tae

Publikováno v: JAS. 8:52-58

Pakan merupakan faktor utama pemeliharaan ayam pedaging yang menempati 75% dari biaya produksi. Pakan dengan kandungan AGP menyebabkan resistensi pada manusia dan hewan. Oleh karena itu, dikembangkan alternatif non-antibiotik seperti probiotik yeast.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3dbe7906e657a6278bb20f3f927d32ad
https://doi.org/10.32938/ja.v8i2.4096

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Utilization of Kepok Banana Peels Fermentation on Rabbits Pellet Feed

Autor: I. Santoso, null T. H. Wahyuni, null G. A. W. Siregar

Publikováno v: Jurnal Peternakan Integratif. 10:85-93

The need for rabbit pellets is increasing along with the increasing maintenance of rabbits in North Sumatra. This study aims to determine the feed consumption (FC), avarage daily gain (ADG), and feed conversion ratio (FCR), of male local rabbits give

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1cd655f01fceb042d46f3960aba98371
https://doi.org/10.32734/jpi.v10i2.6131

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Akademický článek

Human umbilical mesenchymal stem cells conditioned medium promote primary wound healing regeneration

Autor: Dwi Liliek Kusindarta, Hevi Wihadmadyatami, Yuda Heru Fibrianto, Widagdo Sri Nugroho, Heru Susetya, Dewi Kania Musana, Hery Wijayanto, Surya Agus Prihatna, A. E. T. H. Wahyuni

Publikováno v: Veterinary World, Vol 9, Iss 6, Pp 605-610 (2016)

Aim: This research was conducted to clarify the capability of human umbilical mesenchymal stem cells conditioned medium (HU-MSCM) to promote regenerations of primary wound healing on the incision skin injury. Materials and Methods: In this study, tw

Externí odkaz: https://doaj.org/article/29ab3fbe6efc49ddb359bef93383d42f

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Nutritional Quality Of Fermented Oil Palm Press Fiber By Local Microorganism

Autor: Yunilas, T H Wahyuni, Anton Wicaksono

Publikováno v: Jurnal Peternakan Integratif. 8:148-158

Oil palm press fibre is a byproduct of agro-industry that has a low nutrient content. To improve the nutritional quality of oil palm press fibre, it is carried out with biological processing techniques utilizing the work of indigenous microorganisms

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b06938a84ae18c88be099aab3c425331
https://doi.org/10.32734/jpi.v8i3.5055

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Study of Potential Development of Goat and Sheep in North Labuhanbatu Regency

Autor: T H Wahyuni, Syahrul Anwar, S Sepriadi, E Mirwhandono

Publikováno v: Jurnal Peternakan Integratif. 8:81-90

North Labuhanbatu regency is one of the districts in North Sumatra Province that has the potential in the development of livestock and agriculture sectors. This research aims to find out the potential of agriculture and plantation waste as well as ar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2d0b285ed107203fdc32979bb6858c73
https://doi.org/10.32734/jpi.v8i2.4619

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The Changes of Nutrient Content of Cassava Peel (Manihot esculenta Crantz) That Fermented by Indigenous Microorganisms (IMO) As Animal Feed

Autor: T H Wahyuni, Yunilas, Hamdan, Indra Satria Siburian, E Mirwandhono

Publikováno v: Jurnal Peternakan Integratif. 7:53-64

Cassava peel was the waste of processing cassava which is promising enough to be used as alternative animal feed. However, cassava peel has a fairly low nutrient content. Fermentation was one of the way to increase the quality of cassava peel. Fermen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2c14e501b937a484c0f480996aca86cb
https://doi.org/10.32734/jpi.v7i2.2170

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