Výsledky vyhledávání - "T H, Vasilaras"

Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN study

Autor: Sally D. Poppitt, Astrup Av, B. Seppelt, H. J. F. Zunft, S. Johnston, Anne Raben, Andrew M. Prentice, T. H. Vasilaras, W. H. M. Saris, G. F. Keogh, X. Formiguera, W. P. H. G. Verboeket-Van De Venne

Publikováno v: International Journal of Obesity. 24:1310-1318

OBJECTIVE: To investigate the long-term effects of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates. DESIGN: Randomized controlled multicentre trial (CARMEN), in which subjects were allocated for 6 months either to a seas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9be461ad27598474ded09b14775e8fe0
https://doi.org/10.1038/sj.ijo.0801451

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Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN study. The Carbohydrate Ratio Management in European National diets

Autor: W H, Saris, A, Astrup, A M, Prentice, H J, Zunft, X, Formiguera, W P, Verboeket-van de Venne, A, Raben, S D, Poppitt, B, Seppelt, S, Johnston, T H, Vasilaras, G F, Keogh

Publikováno v: International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity. 24(10)

To investigate the long-term effects of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates.Randomized controlled multicentre trial (CARMEN), in which subjects were allocated for 6 months either to a seasonal control group (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::2cd8e952c9e183f14e972ff79b2dac5c
https://pubmed.ncbi.nlm.nih.gov/11093293

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Micronutrient intake in overweight subjects is not deficient on an ad libitum fat-reduced, high-simple carbohydrate diet

Autor: Arne Astrup, T. H. Vasilaras, A Raben

Publikováno v: University of Copenhagen

To investigate whether subjects consuming a fat-reduced, high-simple carbohydrate diet (SCHO) are at greater risk of micronutrient inadequacy than subjects consuming a fat-reduced, high-complex carbohydrate (CCHO) or a normal-fat diet (control, CD).A

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8abc017805d242ea429b586c668db288
https://curis.ku.dk/portal/en/publications/micronutrient-intake-in-overweight-subjects-is-not-deficient-on-an-ad-libitum-fatreduced-highsimple-carbohydrate-diet(4bbcd3e0-a1bd-11dd-b6ae-000ea68e967b).html

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