Zobrazeno 1 - 4
of 4
pro vyhledávání: '"T H, Roemen"'
Autor:
J E de Vries, M M Vork, T H Roemen, Y F de Jong, J P Cleutjens, G J van der Vusse, M van Bilsen
Publikováno v:
Journal of Lipid Research, Vol 38, Iss 7, Pp 1384-1394 (1997)
The energy need of cardiac muscle cells in vivo is largely covered by the oxidation of saturated and mono-unsaturated fatty acids (FA). However, in vitro studies have shown that the saturated FA C16:0 at physiological concentrations exerts detrimenta
Externí odkaz:
https://doaj.org/article/fb7f6eae76724d2e8e4f8346a878305e
Autor:
T, Ivanics, Z, Miklós, L, Dézsi, K, Ikrényi, A, Tóth, T H, Roemen, G J, Van der Vusse, L, Ligeti
Publikováno v:
Molecular and cellular biochemistry. 226(1-2)
This study was designed to elucidate the relationship between enhanced cytoplasmic calcium levels (Ca2+i) and membrane phospholipid degradation, a key step in the loss of cellular integrity during cardiac ischemia/reperfusion-induced damage. Isolated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2f21bca11b841b390507c07b12681932
https://pubmed.ncbi.nlm.nih.gov/11768232
https://pubmed.ncbi.nlm.nih.gov/11768232
Autor:
A J, Drake-Holland, G J, Van der Vusse, T H, Roemen, J W, Hynd, M, Mansaray, Z M, Wright, M I, Noble
Publikováno v:
Cardiovascular drugs and therapy. 15(2)
Chronic cardiac transplantation denervation (i.e., global sympathetic denervation with myocardial catecholamine depletion, plus parasympathetic denervation) is known to inhibit myocardial oxidation of glucose. It is not known whether this is due to i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::12cc8aa17147163b367c4daddcb8d253
https://pubmed.ncbi.nlm.nih.gov/11669403
https://pubmed.ncbi.nlm.nih.gov/11669403
Publikováno v:
Molecular and cellular biochemistry. 185(1-2)
Heat stress pretreatment of the heart is known to protect this organ against an ischemic/reperfusion insult 24 h later. Degradation of membrane phospholipids resulting in tissue accumulation of polyunsaturated fatty acids, such as arachidonic acid, i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::99a305448c7636fd76d21151c7717ae0
https://pubmed.ncbi.nlm.nih.gov/9746228
https://pubmed.ncbi.nlm.nih.gov/9746228