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Akademický článek

Harnessing the Power of Labour Law and Social Security Law to Achieve the Goal of Formalizing Labour Markets in the BRICS Countries

Autor: T. Guseva, Ju. Klepalova

Publikováno v: BRICS Law Journal, Vol 9, Iss 2, Pp 94-120 (2022)

The Declaration by the Labour and Employment Ministers of the BRICS countries, “Quality Jobs and Inclusive Employment Policies,” guarantees that formalization of labor markets is a global priority for the BRICS countries, as informal employment h

Externí odkaz: https://doaj.org/article/2e2aef630f9441b89ed29f431b5ab25a

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Akademický článek

Digital Technologies in Strategic Problems and Operational Tasks for Import Substitution of Oil and Gas Facilities

Autor: V. Kershenbaum, T. Guseva, A. Panteleev

Publikováno v: International Journal of Mathematical, Engineering and Management Sciences, Vol 4, Iss 5, Pp 1208-1217 (2019)

An algorithm for improving technical standards for the import substitution objects has been proposed in the article. The requirements of standards are considered as data arrays, the processing of which in a certain way allows developing new standards

Externí odkaz: https://doaj.org/article/ca7f0499ba49448ba99f3f49b2019204

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False Additives in Canned Meats as a Source of Food Allergens

Autor: S. Soldatova, T. Guseva

Publikováno v: Bulletin of Science and Practice. 8:178-181

The introduction of undeclared ingredients into a food product formulation can lead to serious health problems, especially in people with allergic diseases. Identification of the composition of a food product helps to prevent possible negative conseq

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::76f967e7a1f4fdaf2595111441e4eb8f
https://doi.org/10.33619/2414-2948/74/24

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Organoleptic Evaluation of Butter. Features of Conducting and Interpreting Results

Autor: T. Guseva, S. Soldatova, O. Karanyan

Publikováno v: Bulletin of Science and Practice. 6:222-228

The article describes the features of the organoleptic assessment and interpretation of the results of butter. The organoleptic and physico-chemical characteristics of food products change over time. The analysis of the qualitative properties of the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::75ac9480f9c82b7e68e103424c8026b2
https://doi.org/10.33619/2414-2948/58/22

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Milk productivity of cows of Black-and-White breed depending on the part of Holstein blood

Autor: T. Guseva, T. Shishkina, A. Galiullin, N. Semikova

Publikováno v: Glavnyj zootehnik (Head of Animal Breeding). :16-29

A retrospective analysis of the dynamics of traits of milk productivity of Black-and-White cows with increased the part of Holstein breed blood has been carried out. Two groups have been formed from the number of culling animals of two adjacent gener

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::19a51ba7318d5c7a5f55195627dc7e64
https://doi.org/10.33920/sel-03-2005-03

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Akademický článek

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The concept of best available techniques as an instrument for increasing industrial resource efficiency and reducing environmental impact in the Arctic

Autor: K Shchelchkov, T Guseva, I Tikhonova, E Potapova, V Rudomazin

Publikováno v: IOP Conference Series: Earth and Environmental Science. 1061:012010

This paper develops an approach established on the concept of Best Available Techniques (BAT), which is used to promote industrial resource efficiency while reducing negative environmental impact. Authors focus their attention on the Arctic Region of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ff95c1a03f6ca472867d3346b2e1b1e1
https://doi.org/10.1088/1755-1315/1061/1/012010

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Akademický článek

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Akademický článek

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Parameterization Theory Elements and Parametric Drawings in 'KOMPAS-Graphic'

Autor: T. Guseva, null Гусева, R. Slavin, null Славин, Boris Slavin, Irina Kozlova, null Козлова, Matvey Kharakh, null Харах

Publikováno v: Geometry & Graphics. 5:64-72

Some elements of geometric objects’ parameterization theory are considered in this paper. An analysis of this theory development by leading Soviet scientists has been presented. It is known that figure’s parameters are determined by adding shape

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::493632e071e8b995a01ee8fa874525df
https://doi.org/10.12737/25125

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