Identification of metabolic pathways of the lipid peroxidation product 4-hydroxynonenal in in situ perfused rat kidney

Autor: T Grune, W G Siems, T Petras

Publikováno v: Journal of Lipid Research, Vol 38, Iss 8, Pp 1660-1665 (1997)

The metabolism of the cytotoxic lipid peroxidation product 4-hydroxynonenal was studied in perfused rat kidney. We investigated the total capacity of the rat kidney to metabolize 4-hydroxynonenal (HNE) and quantified the metabolites in the venous eff

Externí odkaz: https://doaj.org/article/2366e6aefe784394b1b11011468e4ba7

Self-rated health in individuals with and without disease is associated with multiple biomarkers representing multiple biological domains

Autor: L. Kananen, L. Enroth, J. Raitanen, J. Jylhävä, A. Bürkle, M. Moreno-Villanueva, J. Bernhardt, O. Toussaint, B. Grubeck-Loebenstein, M. Malavolta, A. Basso, F. Piacenza, S. Collino, E. S. Gonos, E. Sikora, D. Gradinaru, E. H. J. M. Jansen, M. E. T. Dollé, M. Salmon, W. Stuetz, D. Weber, T. Grune, N. Breusing, A. Simm, M. Capri, C. Franceschi, P. E. Slagboom, D. C. S. Talbot, C. Libert, S. Koskinen, H. Bruunsgaard, ÅM. Hansen, R. Lund, M. Hurme, M. Jylhä

Publikováno v: Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)

Abstract Self-rated health (SRH) is one of the most frequently used indicators in health and social research. Its robust association with mortality in very different populations implies that it is a comprehensive measure of health status and may even

Externí odkaz: https://doaj.org/article/ec3100dbf08d46afb0d1b28e54063f69

Corrigendum to âEuropean contribution to the study of ROS: A summary of the findings and prospects for the future from the COST action BM1203 (EU-ROS)â [Redox Biol. 13 (2017) 94â162]

Autor: J. Egea, I. Fabregat, Y.M. Frapart, P. Ghezzi, A. Görlach, T. Kietzmann, K. Kubaichuk, U.G. Knaus, M.G. Lopez, G. Olaso-Gonzalez, A. Petry, R. Schulz, J. Vina, P. Winyard, K. Abbas, O.S. Ademowo, C.B. Afonso, I. Andreadou, H. Antelmann, F. Antunes, M. Aslan, M.M. Bachschmid, R.M. Barbosa, V. Belousov, C. Berndt, D. Bernlohr, E. Bertrán, A. Bindoli, S.P. Bottari, P.M. Brito, G. Carrara, A.I. Casas, A. Chatzi, N. Chondrogianni, M. Conrad, M.S. Cooke, J.G. Costa, A. Cuadrado, P. My-Chan Dang, B. De Smet, B. Debelec-Butuner, I.H.K. Dias, J.D. Dunn, A.J. Edson, M. El Assar, J. El-Benna, P. Ferdinandy, A.S. Fernandes, K.E. Fladmark, U. Förstermann, R. Giniatullin, Z. Giricz, A. Görbe, H. Griffiths, V. Hampl, A. Hanf, J. Herget, P. Hernansanz-Agustín, M. Hillion, J. Huang, S. Ilikay, P. Jansen-Dürr, V. Jaquet, J.A. Joles, B. Kalyanaraman, D. Kaminskyy, M. Karbaschi, M. Kleanthous, L.O. Klotz, B. Korac, K.S. Korkmaz, R. Koziel, D. KraÄun, K.H. Krause, V. KÅen, T. Krieg, J. Laranjinha, A. Lazou, H. Li, A. Martínez-Ruiz, R. Matsui, G.J. McBean, S.P. Meredith, J. Messens, V. Miguel, Y. Mikhed, I. Milisav, L. MilkoviÄ, A. Miranda-Vizuete, M. MojoviÄ, M. Monsalve, P.A. Mouthuy, J. Mulvey, T. Münzel, V. Muzykantov, I.T.N. Nguyen, M. Oelze, N.G. Oliveira, C.M. Palmeira, N. Papaevgeniou, A. PaviÄeviÄ, B. Pedre, F. Peyrot, M. Phylactides, G.G. Pircalabioru, A.R. Pitt, H.E. Poulsen, I. Prieto, M.P. Rigobello, N. Robledinos-Antón, L. Rodríguez-Mañas, A.P. Rolo, F. Rousset, T. Ruskovska, N. Saraiva, S. Sasson, K. Schröder, K. Semen, T. Seredenina, A. Shakirzyanova, G.L. Smith, T. Soldati, B.C. Sousa, C.M. Spickett, A. Stancic, M.J. Stasia, H. Steinbrenner, V. StepaniÄ, S. Steven, K. Tokatlidis, E. Tuncay, B. Turan, F. Ursini, J. Vacek, O. Vajnerova, K. Valentová, F. Van Breusegem, L. Varisli, E.A. Veal, A.S. Yalçın, O. Yelisyeyeva, N. ŽarkoviÄ, M. Zatloukalová, J. Zielonka, R.M. Touyz, A. Papapetropoulos, T. Grune, S. Lamas, H.H.H.W. Schmidt, F. Di Lisa, A. Daiber

Publikováno v: Redox Biology, Vol 14, Iss , Pp 694-696 (2018)

Externí odkaz: https://doaj.org/article/4f3aaa00fa9044048a5a2e6b7c0610f0

Freisetzung von Maillard‐Reaktionsprodukten aus glykierten Caseinen während des gastrointestinalen Verdaus

Autor: J. Raupbach, V. Fogliano, A. Hellwig, S.K. Müller, T. Henle, T. Grune

Publikováno v: Lebensmittelchemie. 77

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::26259307152b0609592024c01df89c50
https://doi.org/10.1002/lemi.202352048

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