Zobrazeno 1 - 10
of 12
pro vyhledávání: '"T G Aji"'
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1160:012057
Certified citrus seed is one of vital component on the program of good agricultural practices for the development of healthy citrus plantation. Certified seed guarantee the free systemic disease and optimum vigor planting material, thus put an impact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab26f3e85cb1080ea8920fd2f9b42ddf
https://doi.org/10.1088/1755-1315/1160/1/012057
https://doi.org/10.1088/1755-1315/1160/1/012057
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1133:012004
This research aimed to evaluate the bud position in the vegetative phase of seedling growth derived from five citrus species. The research was carried out from April to July 2018 at the Tlekung Agricultural Research Installation. Factorial Randomized
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac0ebb87a08b96b1621d8314244063ae
https://doi.org/10.1088/1755-1315/1133/1/012004
https://doi.org/10.1088/1755-1315/1133/1/012004
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 484:012057
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1f1014c4aac738e3ded43f140e81bca
https://doi.org/10.1088/1755-1315/484/1/012057
https://doi.org/10.1088/1755-1315/484/1/012057
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 456:012037
The research aimed to study the release of N, P, K elements from slow release complete fertilizer (PUKAP JESTRO-1) and its effect on the growth of Siam citrus in a high density planting system (HDP). The release test of PUKAP JESTRO-1 was carried out
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49bfe7c81bd21fbeaa744ea6443dda5b
https://doi.org/10.1088/1755-1315/456/1/012037
https://doi.org/10.1088/1755-1315/456/1/012037
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Apr2020, Vol. 456 Issue 1, p1-1, 1p
Autor:
Dwiastuti, Mutia Erti, Suharjono, Triasih, Unun, Anggraeni, Listy, Triwiratno, Anang, Fauziah, Fauziah, Agustina, Nensi
Publikováno v:
E3S Web of Conferences; 1/31/2024, Vol. 483, p1-13, 13p
Autor:
Dwiastuti, M E, Aji, T G
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2021, Vol. 752, p1-13, 13p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Jun2020, Vol. 484, p1-8, 8p
Publikováno v:
Journal of Applied Horticulture; May-Aug2018, Vol. 20 Issue 2, p112-118, 7p
Fruits and vegetables, commonly termed as'fresh produce'are an important component of the human diet, as these provide various beneficial and essential health-related compounds. Nevertheless, fresh produce is susceptible to postharvest deterioration
