Zobrazeno 1 - 7
of 7
pro vyhledávání: '"T F, Tromp"'
Publikováno v:
Pharmacy worldscience : PWS. 21(5)
The purpose of this study was to indicate which patient education activities directed at users of oral hypoglycemic agents are desirable in Dutch community pharmacies and to explore which preconditions should be considered when implementing the desir
Publikováno v:
Pharmacy worldscience : PWS. 21(5)
The PAS system (Problem-Analysis-Solution-system) is developed to quantify oral communication processes during counselling in pharmacy practice. The pharmacist translates the patient's drug-related questions into a P-code, the analysis of the questio
Publikováno v:
Pharmacy worldscience : PWS. 21(5)
In 1994, a Ph.D.-study started regarding pharmacy, organization and management (APOM) in the Netherlands. This article describes the final phase of the study in community pharmacy practice: managerial problems in change to the customer and the differ
Publikováno v:
Pharmacy worldscience : PWS. 21(2)
This article discusses how prescription data that are available from pharmacies can be used as a tool to support the improvement of prescribing behaviour. For the optimal use of prescription data in pharmacotherapeutic audit, the specific aim of the
Publikováno v:
Pharmacy worldscience : PWS. 20(6)
In 1994, a Ph.D-study started regarding pharmacy, organization and management (APOM) in the Netherlands. The APOM-project deals with the structuring and steering of pharmacy organization. This article describes the summary of the empirical results of
Publikováno v:
Pharmacy worldscience : PWS. 20(1)
The ICPC system is a coding system developed for general medical practice, to be able to code the GP-patient encounters and other actions. Some of the codes can be easily used by community pharmacists to code complaints and diseases in pharmaceutical
Publikováno v:
Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Erste Abteilung Originale. Reihe A: Medizinische Mikrobiologie und Parasitologie. 245(1-2)
Crude juices of garlic (Allium sativum), onion (Allium cepa) and shallots (Allium ascalonicum) were tested in an agar diffusion test for their growth inhibitory effect on five gram negative and three gram positive bacterial species and two yeast spec