Zobrazeno 1 - 10
of 17
pro vyhledávání: '"T F, Schweizer"'
Publikováno v:
APL Materials, Vol 11, Iss 2, Pp 021109-021109-7 (2023)
LiV2O4 is a mixed-valent spinel oxide and one of a few transition-metal compounds to host a heavy fermion phase at low temperatures. Although numerous experimental studies have attempted to elucidate how its 3d electrons undergo giant mass renormaliz
Externí odkaz:
https://doaj.org/article/d593b8b10f574645b277a1e1e30965dd
Autor:
T. F. Schweizer, P. Würsch
Publikováno v:
Experientia. 47:181-186
Fibrous material is an integral part of the daily diet, and it exerts direct physiological effects throughout the gastrointestinal tract, in addition to affecting metabolic activities more indirectly. The interplay of these effects is responsible for
Publikováno v:
European journal of clinical nutrition. 48(11)
To quantify small bowel digestion and absorption of sorbitol, isomalt and maltitol in ileostomy patients and estimate the metabolizable energy.Study A: Nine ileostomy patients, under a constant controlled diet, ate during three consecutive days 2 mil
Publikováno v:
Journal of AOAC International. 77(3)
A collaborative study was conducted to determine the soluble dietary fiber (SDF) content of foods and food products by using a combination of enzymatic and gravimetric procedures. The method was basically the same as that employed for determining tot
Publikováno v:
Dietary Fibre — A Component of Food ISBN: 9781447119302
Whichever definition is used for dietary fibre the major components are polysaccharides and the classification of these carbohydrates in foods provides the background for the analytical strategies.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7566bd8131f49f3a110082754342fcf9
https://doi.org/10.1007/978-1-4471-1928-9_4
https://doi.org/10.1007/978-1-4471-1928-9_4
Publikováno v:
European journal of clinical nutrition. 44(8)
The small intestinal excretion of protein, fat, energy, magnesium, calcium, iron and zinc from two isocaloric diets including either instant bean flakes (174 g/d) or potato flakes (102 g/d) was studied in seven ileostomy subjects. Out of the variable
Publikováno v:
European journal of clinical nutrition. 44(8)
The extent of carbohydrate digestion and absorption from two diets including either instant bean flakes (174 g/d) or potato flakes (102 g/d) was measured in seven ileostomy subjects during a 2-day period. Test foods contributed 40 per cent of the tot
Autor:
T F, Schweizer
Publikováno v:
Advances in experimental medicine and biology. 270
Publikováno v:
The American Journal of Clinical Nutrition. 38:1-11
The normal diet of six healthy volunteers was supplemented by 21 g of dietary fiber from two different soybean seed fiber preparations, either a nonpurified and never-dried soya pulp A (39% dietary fiber) or a purified soya fiber B (79%), for 3 wk ea
Publikováno v:
Journal of High Resolution Chromatography. 7:558-562
Sugars were separated gas chromatographically on short apolar glass capillary columns by using cold, on-column injection (OCI) techniques. After silylation, oligomers up to the hexasaccharides could be efficiently separated in resonable retention tim