Zobrazeno 1 - 8
of 8
pro vyhledávání: '"T F, Dos Santos"'
Autor:
Luiz Gustavo T. F. dos Santos, João Paulo Casteleti de Sousa, Luis Felipe Castelli Campos, Jonas Freire, Alberto Martins da Costa, Mizael Conrado, Thiago Fernando Lourenço
Publikováno v:
Motricidade, Vol 18, Iss 3 (2022)
O objetivo do presente estudo foi de caracterizar a trajetória evolutiva do Brasil durante a participação dos Jogos Paralímpicos de Verão entre 1976-2020 e comparar com os países mais bem ranqueados nos Jogos Paralímpicos Rio 2016, buscando re
Externí odkaz:
https://doaj.org/article/ffa9253acf0e4537a08b66053eb5e3e1
Publikováno v:
MATERIALS TRANSACTIONS. 63:261-264
Autor:
T. F. Dos Santos, Luiz Gustavo, Casteleti De Sousa, João Paulo, Castelli Campos, Luis Felipe, Freire, Jonas, Martins Da Costa, Alberto, Conrado, Mizael, Fernando Lourenço, Thiago
O objetivo do presente estudo foi de caracterizar a trajetória evolutiva do Brasil durante a participação dos Jogos Paralímpicos de Verão entre 1976-2020 e comparar com os países mais bem ranqueados nos Jogos Paralímpicos Rio 2016, buscando re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e683dc442e11d27db86ab820df1e581e
Autor:
T. F. Dos Santos, Lílian Santos Lima Rocha de Araújo, V. S. T. Saito, M. M. Costa, Celso Gabriel Vinderola, J. L. Andrioli, Ana Paula Trovatti Uetanabaro, Jacques Robert Nicoli, Carla Cristina Romano
Publikováno v:
Journal of Food Science. 79:M208-M213
To study the potential probiotic characteristics such as decrease of pH, microbial viability, and tolerance to simulated digestive steps of fermented soy beverage ("soy yogurt") produced with lactobacilli isolated from cocoa fermentation (Lactobacill
Autor:
V S T, Saito, T F, Dos Santos, C G, Vinderola, C, Romano, J R, Nicoli, L S, Araújo, M M, Costa, J L, Andrioli, A P T, Uetanabaro
Publikováno v:
Journal of food science. 79(2)
To study the potential probiotic characteristics such as decrease of pH, microbial viability, and tolerance to simulated digestive steps of fermented soy beverage ("soy yogurt") produced with lactobacilli isolated from cocoa fermentation (Lactobacill
Publikováno v:
Journal of the Brazilian Chemical Society v.10 n.6 1999
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Vol 10, Iss 6, Pp 512-518 (1999)
Journal of the Brazilian Chemical Society, Volume: 10, Issue: 6, Pages: 512-518, Published: DEC 1999
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Vol 10, Iss 6, Pp 512-518 (1999)
Journal of the Brazilian Chemical Society, Volume: 10, Issue: 6, Pages: 512-518, Published: DEC 1999
Gamma radiation induced immobilization of several polydimethylsilane liquid stationary phases for use in packed-column gas chromatographic separations has been studied. Extraction tests show that moderate doses of gamma radiation (80-140 kGy) are suf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1154a9c14ca408bcefa761cc816fe634
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50531999000600015
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50531999000600015
Autor:
T F, dos Santos, F P, Facchini
Publikováno v:
AMB : revista da Associacao Medica Brasileira. 24(5)
Autor:
F P, Facchini, T F, dos Santos
Publikováno v:
AMB : revista da Associacao Medica Brasileira. 23(10)