Zobrazeno 1 - 4
of 4
pro vyhledávání: '"T D Suryaningrum"'
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 919:012037
Surimi is a myofibril protein concentrate that can be processed into various innovative analog products. Innovation surimi research into analog mushroom products was formulated with tapioca flour (12% & 15% ) and milk powder (2.5% & 5%) has been done
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13e5dab1afd8074d2c915fc70868b3b6
https://doi.org/10.1088/1755-1315/919/1/012037
https://doi.org/10.1088/1755-1315/919/1/012037
Autor:
E Hastarini, Suryanti, T D Suryaningrum, R Nurbayasari, D L Ayudiarti, Syamdidi, D A Oktavia, I Adlhiyyah
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 860:012076
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e10d12c84555842b9b7e56391007e1c1
https://doi.org/10.1088/1755-1315/860/1/012076
https://doi.org/10.1088/1755-1315/860/1/012076
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 733:012113
This research aims to determine the chemical and physical characteristics of pindang loin from mackerel tuna fish (Euthynnus affinis) produced from the different cooking processes. The cooking process of pindang loin was by boiling and steaming respe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::420be9c525cfffbab3766c7a9c6b544a
https://doi.org/10.1088/1755-1315/733/1/012113
https://doi.org/10.1088/1755-1315/733/1/012113
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Oct2019, Vol. 292 Issue 1, p1-1, 1p