Zobrazeno 1 - 10
of 45
pro vyhledávání: '"T D, Pringle"'
Autor:
Z K, Seekford, M J, Dickson, D B, Davis, L, Gonçlaves, S, Burato, M P, Holton, J, Gordon, K G, Pohler, G C, Lamb, T D, Pringle, R L, Stewart, M S, Ferrer, J J, Bromfield, P L P, Fontes
Publikováno v:
Reproduction, fertility, and development. 34(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d1f37f000905bef4034b6f8b01d017a7
https://pubmed.ncbi.nlm.nih.gov/35231225
https://pubmed.ncbi.nlm.nih.gov/35231225
Autor:
Z. K. Seekford, M. J. Dickson, D. B. Davis, L. Gonçlaves, S. Burato, M. P. Holton, J. Gordon, K. G. Pohler, G. C. Lamb, T. D. Pringle, R. L. Stewart, M. S. Ferrer, J. J. Bromfield, P. L. P. Fontes
Publikováno v:
Reproduction, Fertility and Development. 34:284-285
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04249dd6a915cce3c7a4a7c1b09e6f86
https://doi.org/10.1071/rdv34n2ab95
https://doi.org/10.1071/rdv34n2ab95
Publikováno v:
Meat and Muscle Biology. 3
ObjectivesPork continues to be a significant source of highly valued animal protein for the growing global population. Due primarily to the push for lean yield in the US swine industry, there is a demand from consumers for higher quality pork, while
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::beef90b9b5fd813bd61dfbae44e18f5c
https://doi.org/10.22175/mmb.10695
https://doi.org/10.22175/mmb.10695
Autor:
Ty E Lawrence, A. N. Arnold, Alexander M. Stelzleni, Gretchen G. Mafi, R. J. Maddock, Ty B. Schmidt, L. C. Eastwood, D. L. VanOverbeke, M. K. Harris, T. J. McEvers, Dale R. Woerner, T. D. Pringle, Kerri B. Gehring, Chad Carr, C. A. Boykin, Davey B. Griffin, Jeffrey W. Savell, J. D. Hasty, M. M. Pfeiffer, Chris R. Kerth, Jason M. Scheffler, D. D. Johnson, Jennifer N. Martin, Robert J. Delmore, D. S. Hale, Keith E. Belk
Publikováno v:
Translational Animal Science
The National Beef Quality Audit–2016 marks the fourth iteration in a series assessing the quality of live beef and dairy cows and bulls and their carcass counterparts. The objective was to determine the incidence of producer-related defects, and re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7726f52030769863bd9f0c5bd45820c7
https://doi.org/10.2527/tas2017.0063
https://doi.org/10.2527/tas2017.0063
Autor:
Chad Carr, R. J. Maddock, Deborah L. VanOverbeke, Robert J. Delmore, Jeffrey W. Savell, Gretchen G. Mafi, Alexander M. Stelzleni, D. D. Johnson, C. A. Boykin, D. B. Griffin, M. K. Harris, M. M. Pfeiffer, D. S. Hale, Keith E. Belk, Jennifer N. Martin, T. J. McEvers, Ty B. Schmidt, Ty E Lawrence, A. N. Arnold, L. C. Eastwood, Chris R. Kerth, Dale R. Woerner, J. Gottlieb, J. D. Hasty, Jason M. Scheffler, T. D. Pringle
Publikováno v:
Journal of Animal Science. 95:2993-3002
The National Beef Quality Audit (NBQA)-2016 used in-plant cooler assessments to benchmark the current status of the fed steer and heifer beef industry in the United States. In-plant cooler assessments ( = 9,106 carcasses) were conducted at 30 facilit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6811e4d43a06c8dbc3a80d1e72d4748
https://doi.org/10.2527/jas.2017.1543
https://doi.org/10.2527/jas.2017.1543
Autor:
D. B. Griffin, D. L. VanOverbeke, Ty B. Schmidt, J. D. Hasty, T. D. Pringle, Gretchen G. Mafi, C. A. Boykin, Alexander M. Stelzleni, T. J. McEvers, Dale R. Woerner, R. J. Maddock, Jeffrey W. Savell, Jason M. Scheffler, Keith E. Belk, Jennifer N. Martin, Chris R. Kerth, M. M. Pfeiffer, D. D. Johnson, M. K. Harris, Robert J. Delmore, D. S. Hale, L. C. Eastwood, Ty E Lawrence, A. N. Arnold, Chad Carr
Publikováno v:
Translational Animal Science
The National Beef Quality Audit-2016 (NBQA-2016) was conducted to assess current transportation, mobility, and quality characteristics of U.S. fed steers and heifers. Data were collected at 17 beef processing facilities between March and November 201
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4434d5eb5ac2b1d55c1af12a519b148f
http://europepmc.org/articles/PMC7250433
http://europepmc.org/articles/PMC7250433
Autor:
T. D. Pringle, C.S. Talton, Alexander M. Stelzleni, J.S. Shook, M. Pence, Chris R. Kerth, G.M. Hill
Publikováno v:
Meat Science. 96:73-81
Forty-eight British cross heifers were used to examine the effects of ovariectomization (OVX v. intact; INT) and ractopamine-HCl inclusion (0 or 0.41 mg/kg of BW day(-1); NORAC or RAC) for the final 31 days on performance, meat yield, and tenderness
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b6d52ee526d236639334b08ae9a837f
https://doi.org/10.1016/j.meatsci.2013.06.016
https://doi.org/10.1016/j.meatsci.2013.06.016
Autor:
C. C. Steele, C. A. Boykin, L. C. Eastwood, M. K. Harris, D. S. Hale, C. R. Kerth, D. B. Griffin, A. N. Arnold, K. B. Gehring, J. D. Hasty, K. E. Belk, D. R. Woerner, R. J. Delmore Jr., J. N. Martin, D. L. VanOverbeke, G. G. Mafi, M. M. Pfeiffer, T. E. Lawrence, T. J. McEvers, T. B. Schmidt, R. J. Maddock, D. D. Johnson, C. C. Carr, J. M. Scheffler, T. D. Pringle, A. M. Stelzleni, J. Gottlieb, J. W. Savell
Publikováno v:
Meat and Muscle Biology. 2:27-28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbbe7f57a89f740a9ca5124f700bfdc7
https://doi.org/10.22175/rmc2018.024
https://doi.org/10.22175/rmc2018.024
Autor:
Alexander M. Stelzleni, Davey B. Griffin, Ty B. Schmidt, Jeffrey W. Savell, R. J. Maddock, T. D. Pringle, Jason M. Scheffler, C. A. Boykin, D. S. Hale, Chris R. Kerth, D. L. VanOverbeke, T. J. McEvers, L. C. Eastwood, D. D. Johnson, Gretchen G. Mafi, Chad Carr, Dale R. Woerner, Robert J. Delmore, M. K. Harris, Ty E Lawrence, A. N. Arnold, Kerri B. Gehring, M. M. Pfeiffer, Keith E. Belk, Jennifer N. Martin, J. D. Hasty
Publikováno v:
Meat and Muscle Biology. 2:101-102
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a7ffbeb7da111331c46c891e55166d0
https://doi.org/10.22175/rmc2018.091
https://doi.org/10.22175/rmc2018.091
Publikováno v:
Meat and Muscle Biology. 3:78-78
ObjectivesProfitability in the beef industry has narrow margins regulated by revenue from output traits like growth and carcass merit, but profitability is also largely impacted by input expenses like feed costs. Selecting for improvements in feed ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82eb519013b6e51455d51f67d0da8580
https://doi.org/10.22175/mmb2019.0078
https://doi.org/10.22175/mmb2019.0078