Zobrazeno 1 - 8
of 8
pro vyhledávání: '"T C THAKUR"'
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 84, Iss 11 (2014)
A field experiment was conducted during 2008-2010 at G B Pant University of Agriculture and Technology, Pantnagar to study the response of sugarcane plant and ratoon crops to subsoiling and preparatory tillage. The experiment consisting of five subso
Externí odkaz:
https://doaj.org/article/9332fbbf2c8d44d9aeca43229cac90bc
Autor:
Nitu Tegta, T C Thakur
Publikováno v:
International Ayurvedic Medical Journal. 8:4181-4184
Ayurveda the ancient Indian medical science has purpose to protect health of the healthy and alleviate dis-orders in the diseased. In ancient texts Acharyas has mentioned so many procedures to prevent and to maintain the health of an individual. To m
Autor:
J. P. Singh, T. C. Thakur
Publikováno v:
INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING. 11:233-243
The biotic and abiotic resources of land are being exploited at a rate where their reserves will not last very long. The sea, in near future, would become increasingly significant source of minerals and energy. This has been possible due to the techn
Publikováno v:
2006 IEEE/PES Transmission & Distribution Conference and Exposition: Latin America.
The environmentally constrained economic dispatch problem is a multi-objective nonlinear optimization problem with constraints. Until recently, this problem has been addressed by considering economic and emission objectives separately or as a weighte
Autor:
Arun Kumar, T. C. Thakur
Publikováno v:
2005 Tampa, FL July 17-20, 2005.
Single leg conventional subsoilers with curved and straight leg have been introduced in India to alleviate soil compaction problems in the lower soil profile, but require high draft. To overcome these problems a winged type subsoiler with and without
Autor:
T. C. Thakur, Omar A. Bamaga
Publikováno v:
2002 Chicago, IL July 28-31, 2002.
Ammonia treatment of cereal straws using urea as a source of ammonia brings about changes in their nutritional and physical characteristics. Ammoniation involves wetting of straw up to moisture content of 40 to 50 % through application of urea soluti
Publikováno v:
Scopus-Elsevier
Cereal straws form a major part of crop residues and are considered an important feed resource in many developing countries. The nutritional value of straw can be enhanced through ammonia treatment using urea as a source of ammonia. Ammoniation invol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::568b29bc5e8cfeef98cc4492e23cfe45
http://www.scopus.com/inward/record.url?eid=2-s2.0-0036334476&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0036334476&partnerID=MN8TOARS