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Structural features and bleeding activity of commercial low molecular weight heparins: neutralization by ATP and protamine

Autor: C P, Dietrich, S K, Shinjo, F A, Moraes, R A, Castro, A, Mendes, T C, Gouvea, H B, Nader

Publikováno v: Seminars in thrombosis and hemostasis. 25

Differences in the structure of three low molecular weight heparins (LMWHs) have been observed by applying physico-chemical methods as well as enzymatic degradation with bacterial heparinase and heparitinase II. The production of enoxaparin maintains

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::b4d22f049d9fd4c15d7a9635a9fa7cd4
https://pubmed.ncbi.nlm.nih.gov/10549715

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