Zobrazeno 1 - 10
of 17
pro vyhledávání: '"T B. Gray"'
Publikováno v:
Australian and New Zealand Journal of Ophthalmology. 21:99-103
In a placebo-controlled, randomised, double-blind clinical trial, the authors evaluated the efficacy of patient-administered 1% fusidic acid viscous eye drops in clearing the commonest organisms causing pseudophakic endophthalmitis (Staphylococcus ep
Publikováno v:
Developments in ophthalmology. 28
Autor:
T. B. Gray, P. C. Koelet
Publikováno v:
Industrial Refrigeration ISBN: 9781349114351
When discussing refrigeration we generally talk about relatively modern techniques, forgetting that in even prehistoric times people were storing food in caves with wet walls in an attempt to preserve it by taking advantage of the natural cooling eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ec6348250373949990bed663be842a7
https://doi.org/10.1007/978-1-349-11433-7_1
https://doi.org/10.1007/978-1-349-11433-7_1
Autor:
P. C. Koelet, T. B. Gray
Publikováno v:
Industrial Refrigeration ISBN: 9781349114351
The overall heat transfer coefficient or U-value, and its inverse R the thermal resistance, is usually determined in a relatively simple way when calculating heat loads for industrial or commercial refrigeration applications.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::998ab834c6e96ff2c76e0b7c941c5c4c
https://doi.org/10.1007/978-1-349-11433-7_10
https://doi.org/10.1007/978-1-349-11433-7_10
Autor:
P. C. Koelet, T. B. Gray
Publikováno v:
Industrial Refrigeration ISBN: 9781349114351
Before treating the subject of evaporators and condensers it is necessary to recall those theoretical principles which relate to heat transfer. Only certain basic subjects directly related to refrigeration techniques are treated here. For a more deta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27ae92547eb2afbf0d265febf3191c74
https://doi.org/10.1007/978-1-349-11433-7_5
https://doi.org/10.1007/978-1-349-11433-7_5
Autor:
T. B. Gray, P. C. Koelet
Publikováno v:
Industrial Refrigeration ISBN: 9781349114351
In the past the only conditions that were controlled in a coldstore for fruit or vegetables were temperature and relative humidity. These conditions are obtained by using efficient refrigerating plant and good insulation of the room. The only other a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc374e390c795424a247499575e2c15f
https://doi.org/10.1007/978-1-349-11433-7_9
https://doi.org/10.1007/978-1-349-11433-7_9
Autor:
P. C. Koelet, T. B. Gray
Publikováno v:
Industrial Refrigeration ISBN: 9781349114351
The first element of the heat load is the thermal energy entering the room by heat transfer through walls, ceiling and floor. The equation for this is $${Q_1} = UAdT(W)$$ where dT is T o − Ti, A is the external insulated surface area in m2, U is th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0868eba8b84d445a1fe71da942c3fde5
https://doi.org/10.1007/978-1-349-11433-7_11
https://doi.org/10.1007/978-1-349-11433-7_11
Autor:
T. B. Gray, P. C. Koelet
Publikováno v:
Industrial Refrigeration ISBN: 9781349114351
One method of determining the size of ammonia piping is made simply on the basis of a maximum refrigerant velocity U m/s. First the refrigerant massflow m is determined for each section of pipework using the relationship $$\dot m = {Q_0}/dh kg/s$$ wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4476e7fad3861a425f0459f5a52ccb6f
https://doi.org/10.1007/978-1-349-11433-7_6
https://doi.org/10.1007/978-1-349-11433-7_6
Autor:
P. C. Koelet, T. B. Gray
Publikováno v:
Industrial Refrigeration ISBN: 9781349114351
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06936234290768f25bff88d71a487a78
https://doi.org/10.1007/978-1-349-11433-7_7
https://doi.org/10.1007/978-1-349-11433-7_7
Autor:
P. C. Koelet, T. B. Gray
Publikováno v:
Industrial Refrigeration ISBN: 9781349114351
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2848f5b6835cd3357430570b41f6d28e
https://doi.org/10.1007/978-1-349-11433-7_4
https://doi.org/10.1007/978-1-349-11433-7_4