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pro vyhledávání: '"T Ariunsaikhan"'
Publikováno v:
Mongolian Journal of Chemistry, Vol 12, Iss 0, Pp 88-91 (2014)
Spent brewer’s yeast (Saccharomyces cerevisiae) is a rich source of protein, vitamins and widely used as a raw material for production of food supplements. The autolysis and enzymatic treatment of spent brewer’s yeast using Pancreatin (2.5%) and
Externí odkaz:
https://doaj.org/article/03151dd4e41840c198705feec0723b63
