Zobrazeno 1 - 10
of 40
pro vyhledávání: '"T Alaviuhkola"'
Publikováno v:
Agricultural and Food Science, Vol 8, Iss 1 (2008)
A 2 × 4 factorial experiment was conducted with 80 growing-finishing pigs to evaluate effects of barley storage (stored barley harvested the previous year or freshly harvested barley) and supplemental vitamin E (0, 40, 80 or 160 mg/kg as all-rac-a-t
Externí odkaz:
https://doaj.org/article/b8ce0e00e95f4d158f2ebc1c7f01c54a
Publikováno v:
Agricultural and Food Science, Vol 5, Iss 2 (2008)
A growth experiment was conducted to study the effect of different lysine supplementation levels of barley wet distillers' solids (WDS) diets on the performance and the carcass quality of pigs (25.5-95.5 kg live weight). A total of 160 pigs were divi
Externí odkaz:
https://doaj.org/article/62353041d7ea43e6880ac07774260963
Publikováno v:
Agricultural and Food Science, Vol 15, Iss 2 (2008)
In 2000, EU regulations for organic animal production set new guidelines for organic pig feeding requiring that this be based on mainly home-grown organic feedstuffs. Doubts were however raised whether these feeding regimes can maintain good growth p
Externí odkaz:
https://doaj.org/article/0e59b0604c804b7dbae9490ef9075661
Publikováno v:
Agricultural and Food Science, Vol 12, Iss 1 (2008)
Two experiments were carried out to study the effects of using the new faba bean (Vicia faba L.) cultivar Kontu as a domestic protein source for growing-finishing pigs.In Experiment 1,120 pigs were used with a body weight (BW)of 25110 kg to study the
Externí odkaz:
https://doaj.org/article/756c67b9b314484b97ef56a4f588c2f1
Publikováno v:
Agricultural and Food Science, Vol 6, Iss 4 (2008)
The effects of variety, soil type and nitrogen (N) fertilizer supply on the nutritive value of barley were studied with chemical analysis, in vitro digestibility and a growth experiment on 240 growing/finishing pigs (live-weight 25-95 kg). Twelve bar
Externí odkaz:
https://doaj.org/article/9cb12e28eb3c44d2b993560edb880459
Publikováno v:
Agricultural and Food Science, Vol 7, Iss 1 (2008)
A growth experiment was conducted using 50 pigs (25-100 kg) to evaluate the use of meat and bone meals of different ash content as a substitute for soyabean meal (SBM) for growing pigs and the potential of 1-fluoro-2,4-dinitrobenzene (FDNB) reactive
Externí odkaz:
https://doaj.org/article/4c7f3c2a25f548a2a19181245c59db8e
Autor:
H Siljander-Rasi, H Kettunen, P.H Simmins, Kirsti Tiihonen, T Alaviuhkola, E Virtanen, S Peuranen
Publikováno v:
Animal Science. 76:55-62
Betaine and its precursor choline were compared in their efficiency in affecting the performance, carcass traits, and liver betaine concentration of growing-finishing pigs. Individually penned Finnish Landrace and Yorkshire pigs and their crosses (30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bdac9de0885da045c65a6855b1ad526
https://doi.org/10.1017/s1357729800053315
https://doi.org/10.1017/s1357729800053315
Publikováno v:
Stočarstvo : Časopis za unapređenje stočarstva
Volume 51
Issue 3
Volume 51
Issue 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::6fd2640b9199c1d762f3aa0319753871
https://hrcak.srce.hr/file/271691
https://hrcak.srce.hr/file/271691
Publikováno v:
Comparative Immunology, Microbiology and Infectious Diseases. 6:235-245
Membrane adhesion of K88-positive Escherichia coli was studied on intestinal brush-border membranes on 237 Finnish Landrace pigs. Forty-one per cent of the brush-border membrane preparations aggregated E. coli (positive adhesion). Similar dualism of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b402e640995b6c83179ea7067d538de
https://doi.org/10.1016/0147-9571(83)90016-4
https://doi.org/10.1016/0147-9571(83)90016-4
Publikováno v:
Acta Agriculturae Scandinavica. 30:13-16
(1980). The Effect of the Hydrolysis of Lactose in Whey on its Value in the Feeding of Growing-finishing Pigs. Acta Agriculturae Scandinavica: Vol. 30, No. 1, pp. 13-16.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4335ef8eaf4d8b298b110c601f4ad53c
https://doi.org/10.1080/00015128009435691
https://doi.org/10.1080/00015128009435691