Zobrazeno 1 - 10
of 283
pro vyhledávání: '"T Acamovic"'
Publikováno v:
Animal, Vol 2, Iss 1, Pp 117-124 (2008)
The effects of organic diets, with or without supplements of betaine, saponin, fructo-oligosaccharide and methionine, on the health, performance and gut flora of pullets were investigated. A comparison was also made between birds fed organic diets an
Externí odkaz:
https://doaj.org/article/bd478ec201d7436aaf5c18a83b180a41
Publikováno v:
British Poultry Science. 52:66-71
1. A precision feeding experiment was conducted with turkeys, which had previously been fed diets with or without phytase, to study the effects on the excretions of endogenous energy (EEL), nitrogen (ENL), amino acids (EAAL) and minerals. 2. Female t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ac4799de1bf3c145da0b1f59f49df33
https://doi.org/10.1080/00071668.2010.529873
https://doi.org/10.1080/00071668.2010.529873
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 96:52-57
Summary Thirty-two Ross 308 male broiler chickens were used in a precision feeding assay to investigate the effect of exogenous phytase (EC 3.1.3.26) on dietary apparent metabolisable energy (AME), dry matter digestibility (DMD) coefficient, nitrogen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02fffb5847349bda3007855b3f156585
https://doi.org/10.1111/j.1439-0396.2010.01121.x
https://doi.org/10.1111/j.1439-0396.2010.01121.x
Autor:
B Mansoori, T. Acamovic
Publikováno v:
British Poultry Science. 50:199-206
1. A precision feeding experiment was conducted to evaluate the effects of tannic acid (TA) and polyethylene glycol (PEG) on the excretion of amino acids, and the apparent and true digestibility of gelatin protein in broilers. 2. In a 3 x 2 x 2 facto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b275fd538cc83e263010dc5b3b4d679
https://doi.org/10.1080/00071660902736714
https://doi.org/10.1080/00071660902736714
Publikováno v:
British Poultry Science. 49:144-154
1. A broiler growth study was conducted to compare the effect of different concentrations of an Escherichia coli-derived phytase on performance, apparent metabolisable energy (AME), nitrogen (N), amino acid and mineral metabolisability, sialic acid e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcab0fd3103e5b16f8b09f388a634ba1
https://doi.org/10.1080/00071660801961447
https://doi.org/10.1080/00071660801961447
Publikováno v:
Poultry Science. 86:705-713
The aim of this experiment was to compare the responses of young broiler chickens directly with the responses of turkeys to different dietary phytase concentrations. Nine hundred sixty birds (480 female Ross 308 broilers, and 480 female BUT6 turkeys)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b018f5d3a195c4c8e060507862239376
https://doi.org/10.1093/ps/86.4.705
https://doi.org/10.1093/ps/86.4.705
Publikováno v:
African Journal of Range & Forage Science. 23:197-200
The extractable and insoluble (bound to protein or neutral detergent fibre [NDF] proanthocyanadin (PA) of the tree species Brachystegia spiciformis (Musasa) harvested at different stages of growth from three sites with different soil types in Zimbabw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd6c92d26c5335bab5e31b486d267cfb
https://doi.org/10.2989/10220110609485905
https://doi.org/10.2989/10220110609485905
Publikováno v:
Poultry Science. 85:1610-1620
The effects of supplementing broiler breeder diets with polyunsaturated fatty acids (PUFA) and organo-Se compounds on the levels of Se and PUFA in chick tissues and on chick performance were assessed. Prepeak (23 wk) and peak (27 wk) production broil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5357f398f3e26c54a5176ddcba734c6d
https://doi.org/10.1093/ps/85.9.1610
https://doi.org/10.1093/ps/85.9.1610
Publikováno v:
World's Poultry Science Journal. 62:221-247
Necrotic enteritis is a disease in poultry that can have a high economic and animal welfare cost, and has become increasingly prevalent in the European Union due to factors such as the removal of antibiotic growth promoters and the requirement to exc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07e0eb6894a23552dd29145ec5403e13
https://doi.org/10.1079/wps200593
https://doi.org/10.1079/wps200593
Publikováno v:
Poultry Science. 85:878-885
The effect of the ingestion of myo-inositol hexaphosphate (IP6) and phytase (EC 3.1.3.26) on the digestibility of casein was investigated using growing broiler chickens. A total of 64 female Ross broilers were used in a precision feeding study. One g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a024890496ab079ecdfe653aca14ab15
https://doi.org/10.1093/ps/85.5.878
https://doi.org/10.1093/ps/85.5.878