Zobrazeno 1 - 10 of 45 pro vyhledávání: '"T A T G, van Kempen"'
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Akademický článek
Dietary fibre enrichment of supplemental feed modulates the development of the intestinal tract in suckling piglets
Autor: H. M. J. Van Hees, M. Davids, D. Maes, S. Millet, S. Possemiers, L. A. den Hartog, T. A. T. G. van Kempen, G. P. J. Janssens
Publikováno v: Journal of Animal Science and Biotechnology, Vol 10, Iss 1, Pp 1-11 (2019)
Abstract Background Commercial pre-weaning diets are formulated to be highly digestible and nutrient-dense and contain low levels of dietary fibre. In contrast, pigs in a natural setting are manipulating fibre-rich plant material from a young age. Mo
Externí odkaz: https://doaj.org/article/e3a4d9fe1f7246a3a89a1c8123a927d2
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2
Feed intake patterns nor growth rates of pigs are affected by dietary resistant starch, despite marked differences in digestion
Autor: L.A. den Hartog, R.J.J. van Erp, S. de Vries, Walter J. J. Gerrits, T. A. T. G. van Kempen
Publikováno v: Animal, Vol 14, Iss 7, Pp 1402-1412 (2020)
Animal 14 (2020) 7
Animal, 14(7), 1402-1412
Current feed evaluation systems often assume that fermented starch (i.e. resistant starch (RS)) yields less energy than digested starch. However, growth rates of pigs fed low and high RS diets are often the same when feed is available ad libitum. Thi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74425231390941516c650b340e997ee3
https://pubmed.ncbi.nlm.nih.gov/31852553
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4
Dietary fibre enrichment of supplemental feed modulates the development of the intestinal tract in suckling piglets
Autor: Mark Davids, G. P. J. Janssens, T. A. T. G. van Kempen, L.A. den Hartog, S. Possemiers, D. Maes, Sam Millet, H. M. J. van Hees
Publikováno v: Journal of Animal Science and Biotechnology 10 (2019) 1
Journal of Animal Science and Biotechnology
Journal of Animal Science and Biotechnology, 10(1)
Journal of Animal Science and Biotechnology, 10(1):83. BioMed Central Ltd.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY
Journal of Animal Science and Biotechnology, Vol 10, Iss 1, Pp 1-11 (2019)
Background Commercial pre-weaning diets are formulated to be highly digestible and nutrient-dense and contain low levels of dietary fibre. In contrast, pigs in a natural setting are manipulating fibre-rich plant material from a young age. Moreover, d
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3b548e39dc206193ccdc992ba3b3f7d
https://research.wur.nl/en/publications/dietary-fibre-enrichment-of-supplemental-feed-modulates-the-devel
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5
Vitamin E plasma kinetics in swine show low bioavailability and short half-life of all-rac-α-tocopheryl acetate1,2
Autor: S. De Smet, Joris Michiels, C. de Bruijn, Maret G. Traber, M. H. Reijersen, T. A. T. G. van Kempen, Charlotte Lauridsen
Publikováno v: van Kempen, T A T G, Reijersen, M H, de Bruijn, C, De Smet, S, Michiels, J, Traber, M G & Lauridsen, C 2016, ' Vitamin E plasma kinetics in swine show low bioavailability and short half-life of all-rac-α-tocopheryl acetate 1,2 ', Journal of Animal Science, vol. 94, no. 10, pp. 4188-4195 . https://doi.org/10.2527/jas.2016-0640
Vitamin E is important for animal production because of its effects on health and product quality, but the amount and form required remains controversial. Our objective was to quantify the absolute bioavailability of oral -α-tocopheryl acetate (α-T
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09bdc43264c348dd588e255ba24ea279
https://doi.org/10.2527/jas.2016-0640
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6
Manure belts for harvesting urine and feces separately and improving air quality in swine facilities
Autor: E. van Heugten, M.H.J.G. van Kempen, R.P. Burnette, T. A. T. G. van Kempen, J. B. Koger, Peter Kai, B.K. O’Brien
Publikováno v: Livestock Science. 162:214-222
Modern swine facilities have not been designed to maximize manure value nor to minimize NH 3 emission. These benefits can possibly be achieved by harvesting urine and feces separately using a conveyor belt placed at a 4° angle beneath the slats. Uri
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9495408081bfac0820d04c4cb9eaee67
https://doi.org/10.1016/j.livsci.2014.01.013
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7
Ad libitum feeding during the peripartal period affects body condition, reproduction results and metabolism of sows
Autor: Ruben Decaluwe, Annette Liesegang, D. Maes, Johan Buyse, Ann Cools, G. P. J. Janssens, T. A. T. G. van Kempen
Publikováno v: Animal Reproduction Science. 145:130-140
To overcome negative energy balance during the peripartal period of sows, an ad libitum feeding strategy (ADLIB) as alternative for commonly used restricted feeding (STANDARD, on average 3kg feed/day) was evaluated. Plasma metabolites and thyroid hor
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27ce333f32c0ccd257130afec012a3a9
https://doi.org/10.1016/j.anireprosci.2014.01.008
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8
Identifying the limitations for growth in low performing piglets from birth until 10 weeks of age
Autor: M.W.A. Verstegen, H. M. J. van Hees, T. A. T. G. van Kempen, J.E. Bolhuis, S. P. Paredes, Walter J. J. Gerrits, L.A. den Hartog, Alfons J. M. Jansman
Publikováno v: Animal 8 (2014) 6
Animal, Vol 8, Iss 6, Pp 923-930 (2014)
Animal, 8(6), 923-930
The evolution of hyper-prolific pig breeds has led to a higher within-litter variation in birth weight and in BW gain during the nursery phase. Based on an algorithm developed in previous research, two populations from a pool of 368 clinically health
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::228f52f8d0df75b638860f6785bd153b
https://doi.org/10.1017/s175173111400069x
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9
Peripartum changes in orexigenic and anorexigenic hormones in relation to back fat thickness and feeding strategy of sows
Autor: Johan Buyse, Ann Cools, G. P. J. Janssens, T. A. T. G. van Kempen, Ruben Decaluwe, D. Maes
Publikováno v: Domestic Animal Endocrinology. 45:22-27
Highly prolific sows often experience peripartum hypophagia, resulting in decreased production rate. Leptin, ghrelin, and resistin are known as feed intake-regulating hormones in many species, but it is yet unknown how feeding strategy and body condi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40bc937dac1bad31c9f4368bbc3ff543
https://doi.org/10.1016/j.domaniend.2013.04.003
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10
Vitamin E plasma kinetics in swine show low bioavailability and short half-life of -α-tocopheryl acetate
Autor: T A T G, van Kempen, M H, Reijersen, C, de Bruijn, S, De Smet, J, Michiels, M G, Traber, C, Lauridsen
Publikováno v: Journal of animal science. 94(10)
Vitamin E is important for animal production because of its effects on health and product quality, but the amount and form required remains controversial. Our objective was to quantify the absolute bioavailability of oral -α-tocopheryl acetate (α-T
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::04af7e8d328c5875544123536b8d8989
https://pubmed.ncbi.nlm.nih.gov/27898857
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