Zobrazeno 1 - 10 of 66 pro vyhledávání: '"T A, Misharina"'
1
Specifics of the Surface of Tire Crumb Regenerate Produced by the Explosive Circulation Method
Autor: A. V. Krivandin, T. A. Misharina, A. E. Tarasov, V. I. Zolotarevskii, Alexei K. Buryak, S. S. Nikulin, V. M. Misin
Publikováno v: Protection of Metals and Physical Chemistry of Surfaces. 55:1256-1262
A complex analysis of the crumbed rubber produced by the explosive circulation method has been performed by the methods of AFM, X-ray diffraction, gas chromatography, mass spectrometry, and gel-permeation chromatography (GPC). The results of the smal
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cf476af83e9cd930312196bcf3ee6bae
https://doi.org/10.1134/s2070205119060236
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4
[Inhibition of oxidation of unsaturated fatty acid methyl esters by essential oils]
Autor: T A, Misharina, E S, Alinkina, A K, Vorobjeva, M B, Terenina, N I, Krikunova
Publikováno v: Prikladnaia biokhimiia i mikrobiologiia. 52(3)
The essential oils from 16 various spice plants were studied as natural antioxidants for the inhibition of autooxidation of polyunsaturated fatty acids methyl esters isolated from linseed oil. The content of methyl oleate, methyl linoleate, and methy
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::3f735299893c5dee1d2f3d40774343d6
https://pubmed.ncbi.nlm.nih.gov/29509391
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7
[Binding of Volatile Organic Compounds to Edible Biopolymers]
Autor: T A, Misharina, M B, Terenina, N I, Krikunova, I B, Medvedeva
Publikováno v: Prikladnaia biokhimiia i mikrobiologiia. 52(2)
Capillary gas chromatography was used to study the influence of the composition and structure of different edible polymers (polysaccharides, vegetable fibers, and animal protein gelatin) on the binding of essential oil components. The retention of vo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::ef2f21d531153725119aabc9c437b112
https://pubmed.ncbi.nlm.nih.gov/27266255
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9
Influence of savory essential oil on the fatty acids composition in the brain and liver with age increasing of akr line mice
Autor: M B Terenina, E B Burlakova, A N Goloshchapov, T A Misharina, V N Erohin, L D Fatkullina, N I Krikunova, A K Vorobjeva
Publikováno v: Biomeditsinskaya Khimiya. 57:604-614
Age-related alterations of fatty acid composition in liver and brain of AKR mice was investigated. The effect of savory essential oil (Satureja hortensis L.), added with drinking water on fatty acid composition in these organs and the processes of li
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::307b4300efefa81b3d8382d074eb917e
https://doi.org/10.18097/pbmc20115706604
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10
[Inhibition of Linseed Oil Autooxidation by Essential Oils and Extracts from Spice Plants]
Autor: T A, Misharina, E S, Alinkina, M B, Terenina, N I, Krikunova, V I, Kiseleva, I B, Medvedeva, M G, Semenova
Publikováno v: Prikladnaia biokhimiia i mikrobiologiia. 51(4)
Clove bud essential oil, extracts from ginger, pimento and black pepper, or ascorbyl palmytate were studied as natural antioxidants for the inhibition of autooxidation of polyunsaturated fatty acids in linseed oil. Different methods were used to esti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::4ee1b2a2e98af1c75648682c1958c433
https://pubmed.ncbi.nlm.nih.gov/26353407
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