Zobrazeno 1 - 10
of 11
pro vyhledávání: '"T A, Kislova"'
Autor:
T. A. Kislova
Publikováno v:
ТЕНДЕНЦИИ РАЗВИТИЯ НАУКИ И ОБРАЗОВАНИЯ.
Autor:
E. S. Straschnenko, Vladimir Tolstoguzov, S. Augustat, T. V. Kislova, E. E. Braudo, F. R. Schierbaum, Ju. I. Tschimirov
Publikováno v:
Food / Nahrung. 23:501-508
Die rheologischen Eigenschaften flussiger Losungen und Gele aus Natriumalginat, Calciumgluconat und gelbildendem Maltodextrin (SHP) wurden untersucht und mit dem Verhalten von Kleistern und Gelen von unabgebauter Kartoffelstarke verglichen. Die Abhan
Publikováno v:
Antibiotiki. 21(10)
The dynamics of the changes in sensitivity of gonococci to penicillin within 1958-1974 was studied. It was shown that penicillin sensitivity of gonococci decreased. The sensitivty of gonococci was transferred on passages which explains predominant is
Publikováno v:
Antibiotiki. 21(8)
The results of ampicillin use in therapy of 114 cases with fresh gonorrhea are presented. Males with acute and subacute urethritis and females with gonorrhea of the lower part of the genitourinary system were treated with ampicillin in the total dose
Autor:
J I, Tschimirov, T V, Kislova, E E, Braudo, F R, Schierbaum, E S, Straschnenko, V B, Tolstoguzov, S, Augustat
Publikováno v:
Die Nahrung. 23(5)
The rheological properties of liquid solutions and gels of sodium alginate, calcium gluconate and gelling maltodextrin were investigated and compared with the behaviour of pastes and gels of non-degraded potato starch. The dependence of the rheologic
Autor:
N P, Shamshin, T A, Kislova
Publikováno v:
Vestnik dermatologii i venerologii. (6)
Publikováno v:
Vestnik dermatologii i venerologii. 44(7)
Publikováno v:
Antibiotiki. 17(1)
Autor:
S A, ARTEM'EV, O I, NIUNIKOVA, A V, ZHAROV, B P, METAL'NIKOV, T A, KISLOVA, Z D, STAROSTINA, A V, CHASTIKOVA, S A, TEMIANKO, N N, IKONNIKOV, E T, ARALOVA, Z M, GRISHINA
Publikováno v:
Vestnik dermatologii i venerologii. 33(2)
Publikováno v:
Urologiia i nefrologiia. 36(4)